cinnamon roll cake

Ingredients

Regarding the Cake:

1. Two cups of all-purpose flour
2. One cup of sugar granules
3. One spoonful of baking powder
4. Half a teaspoon of salt
5. One cup of whole milk
6. Half a cup of melted unsalted butter
7. Two huge eggs
8. One teaspoon of vanilla extract

For the Swirl of Cinnamon:

• Half a cup of packed brown sugar
• Two tablespoons of cinnamon powder
• 1/4 cup softened unsalted butter

Regarding the Glaze:

• One cup of powdered sugar
• Two to three teaspoons of milk
• Half a teaspoon of vanilla extract

Directions

Warm up the oven:

• Set the oven temperature to 175°C (350°F). Line a 9 x 13-inch baking dish with parchment paper or grease it.

Prepare the cake batter:

• Combine the flour, baking powder, salt, and granulated sugar in a large mixing basin and whisk to combine.
• Mix the eggs, milk, melted butter, and vanilla essence in a separate basin. Stir thoroughly.
• Stirring just until mixed, gradually add the wet components to the dry ingredients. Avoid overmixing.

Get the cinnamon swirl ready:

• Combine the softened butter, ground cinnamon, and brown sugar in a small bowl and stir until crumbly and well blended.

Put the Cake Together:

• Evenly distribute half of the cake batter in the baking dish that has been prepared.
• Over the batter, scatter the cinnamon swirl mixture.
• Gently smooth out the remaining cake batter after pouring it on top. To achieve a marbled look, gently swirl the batter using a knife.

Bake:

• A toothpick inserted in the center should come out clean after 25 to 30 minutes of baking in a preheated oven.

Get the Glaze Ready:

• In a separate bowl, whisk together the milk, vanilla essence, and powdered sugar until smooth while the cake bakes. If necessary, add more milk to change the consistency.

Glaze and cool:

• Give the cake ten minutes or so to cool in the pan. Next, cover the warm cake with the glaze.

Serve:

• Warm or room temperature, slice and serve your delectable cinnamon roll cake. Have fun!

Advice

• Storage: Keep leftovers in the refrigerator for up to a week or at room temperature for up to three days in an airtight container.
• Serving Ideas: This cake tastes great by itself or with a dollop of whipped cream or vanilla ice cream.
• Add-ins: For extra taste and texture, you may also include chopped almonds or raisins into the cinnamon swirl mixture.