Cinnamon Roll Cup (Microwave Mug Recipe)

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Sometimes you just crave a warm, gooey cinnamon roll but don’t have the time (or patience) to make a whole batch from scratch. That’s where this Cinnamon Roll Cup comes in! Made right in the microwave, this single-serve treat is soft, fluffy, swirled with cinnamon sugar, and topped with a quick glaze — all in under 5 minutes. It’s the perfect cozy dessert or sweet breakfast for when you want instant comfort without the hassle.

Ingredients

4 tbsp all-purpose flour

1 tbsp sugar

½ tsp baking powder

3 tbsp milk

1 tbsp melted butter (or oil)

½ tsp vanilla extract

1 tbsp brown sugar

½ tsp ground cinnamon

For Glaze (optional):

2 tbsp powdered sugar

½ tsp milk

Instructions

In a small bowl, mix flour, sugar, baking powder, milk, melted butter, and vanilla until smooth.

In a separate small dish, combine brown sugar and cinnamon.

Pour half the batter into a microwave-safe mug, sprinkle half the cinnamon sugar, then add the remaining batter and top with the rest of the cinnamon sugar.

Microwave on high for 1 to 1½ minutes, until the cake rises and sets (do not overcook).

Mix powdered sugar and milk to make a quick glaze, drizzle on top.

Serve warm and enjoy your quick cinnamon roll in a cup!

variation

Cream Cheese Glaze: Instead of a simple sugar glaze, mix cream cheese, powdered sugar, and a splash of vanilla for a rich, bakery-style topping.

Nutty Crunch: Sprinkle chopped pecans or walnuts into the cinnamon-sugar filling for extra crunch and flavor.