CINNAMON ROLL PANCAKES

Imagine combining the fluffy goodness of pancakes with the sweet, cinnamon-spiced swirl of a cinnamon roll. That’s exactly what you get with Cinnamon Roll Pancakes—a delightful breakfast treat that’s sure to be a hit with everyone at the table. These pancakes are not only delicious but also visually stunning, with a beautiful cinnamon swirl that caramelizes as it cooks.

Ingredients:

For the Pancakes:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter

For the Cinnamon Swirl:

• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk (adjust for consistency)

Instructions:

1. Prepare the Cinnamon Swirl:

1. Mix the Ingredients:
   • In a medium bowl, mix together the melted butter, brown sugar, and cinnamon until smooth. Pour the mixture into a small plastic bag or piping bag. Set aside.

2. Make the Pancake Batter:

1. Combine the Dry Ingredients:
   • In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Add the Wet Ingredients:
   • Make a well in the center of the dry ingredients. Pour in the milk, egg, and melted butter. Stir until just combined, being careful not to overmix.

3. Prepare the Cream Cheese Glaze:

1. Beat the Ingredients:
   • In a medium bowl, beat the softened cream cheese and butter until creamy and smooth. Gradually add in the powdered sugar and vanilla extract. Add milk, one tablespoon at a time, until you reach your desired consistency for drizzling. Set aside.

4. Cook the Pancakes:

1. Preheat the Griddle or Pan:
   • Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or non-stick spray.
2. Pour the Batter:
   • Pour about 1/4 cup of pancake batter onto the griddle for each pancake.
3. Add the Cinnamon Swirl:
   • Snip the corner of the plastic bag containing the cinnamon mixture. Starting from the center of the pancake, squeeze the cinnamon mixture in a spiral shape, working your way outwards.
4. Cook the Pancakes:
   • Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Carefully flip the pancake over and cook for another 2-3 minutes, or until the pancake is fully cooked and the cinnamon swirl is caramelized.

5. Assemble the Pancakes:

1. Stack and Drizzle:
   • Stack the pancakes on a plate, and generously drizzle the cream cheese glaze over the top.
2. Serve Warm:
   • Serve the Cinnamon Roll Pancakes warm, with an extra drizzle of glaze if desired.

6. Enjoy:

1. Indulge:
   • Dive into these decadent Cinnamon Roll Pancakes, savoring each bite of fluffy pancake, rich cinnamon swirl, and creamy glaze.

Conclusion

Cinnamon Roll Pancakes are the ultimate breakfast indulgence, combining two breakfast favorites into one delicious dish. The combination of fluffy pancakes, gooey cinnamon swirls, and sweet cream cheese glaze makes these pancakes an irresistible treat. Perfect for a weekend brunch or a special breakfast, these pancakes are sure to become a family favorite. Enjoy them with a hot cup of coffee or a glass of milk, and start your day on a sweet note!