Cinnamon Roll Poke Cake

by

Cinnamon Roll Poke Cake

Table of Contents

Description:
This Cinnamon Roll Poke Cake combines the moist, fluffy texture of a classic cake with the gooey, cinnamon-sugar goodness of a cinnamon roll. Topped with a creamy glaze, this easy-to-make dessert is perfect for any occasion, from breakfast gatherings to holiday dinners.

Ingredients:

For the Cake:

  • 1 box white cake mix (plus ingredients listed on the box: eggs, oil, water)
  • 1 teaspoon vanilla extract

For the Cinnamon Filling:

  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, melted

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk (adjust for desired consistency)
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Cake:

    • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
    • Prepare the white cake mix according to the package instructions, adding the vanilla extract to the batter.
    • Pour the batter into the prepared baking dish and bake according to the package instructions, typically 25-30 minutes, until a toothpick inserted in the center comes out clean.

  2. Make the Cinnamon Filling:

    • In a bowl, mix the brown sugar, cinnamon, and melted butter until well combined.

  3. Poke and Fill:

    • Once the cake is done baking, let it cool for about 10 minutes.
    • Using the handle of a wooden spoon, poke holes all over the cake, about an inch apart.
    • Pour the cinnamon filling over the cake, letting it seep into the holes. Spread evenly.

  4. Prepare the Glaze:

    • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
    • Drizzle the glaze over the cake.

  5. Serve:

    • Allow the cake to cool completely before serving. Enjoy the gooey, cinnamon roll-inspired treat!
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Notes and Tips:

  • For an extra cinnamon roll flavor, swirl some of the cinnamon filling into the cake batter before baking.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  • You can warm slices in the microwave for about 10 seconds to recreate the fresh-out-of-the-oven experience.

Servings:

  • This recipe serves approximately 12-15 people, depending on portion size.

Nutritional Information (per serving):

  • Calories: ~320
  • Fat: 12g
  • Carbohydrates: 50g
  • Protein: 3g
  • Sugar: 35g
  • Fiber: 1g
  • Sodium: 250mg

Benefits:

  • Comfort Food: This dessert offers the nostalgic, comforting flavor of cinnamon rolls with the ease of a poke cake.
  • Versatility: Perfect for holiday gatherings, potlucks, or just a sweet treat at home.
  • Simple to Make: Using a cake mix as a base makes this an easy, foolproof dessert.

Q/A:

  • Q: Can I use a homemade cake mix instead of a boxed one?
    A: Absolutely! Just make sure to use a white or vanilla cake base for the best flavor combination.

  • Q: Can I make this ahead of time?
    A: Yes! This cake tastes even better the next day as the cinnamon filling continues to soak into the cake.

  • Q: Can I freeze Cinnamon Roll Poke Cake?
    A: Yes, wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

  • Q: Can I use cream cheese frosting instead of the glaze?
    A: Definitely! A cream cheese glaze or frosting would complement the cinnamon flavor wonderfully.

Enjoy your delicious and indulgent Cinnamon Roll Poke Cake! If you have any other questions or need more tips, feel free to ask.

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