Cinnamon Rolls Recipe

Table of Contents

Indulge in the comforting aroma and gooey delight of homemade cinnamon rolls. Perfect for breakfast, brunch, or a sweet treat anytime, these soft, fluffy rolls are swirled with a rich cinnamon-sugar filling and topped with a luscious cream cheese frosting. Whether you’re baking for family, friends, or just yourself, this recipe will become a beloved favorite.

Prep Time: 30 minutes

Rising Time: 1.5 to 2 hours

Bake Time: 20-25 minutes

Total Time: 2.5 to 3 hours

Ingredients:

For the Dough:

1 cup warm milk (110°F/45°C)

2¼ teaspoons (1 packet) active dry yeast

½ cup granulated sugar

⅓ cup unsalted butter, melted

2 large eggs

4 cups all-purpose flour

1 teaspoon salt

For the Filling:

¾ cup brown sugar, packed

2 tablespoons ground cinnamon

¼ cup unsalted butter, softened

For the Cream Cheese Frosting:

4 oz (113g) cream cheese, softened

¼ cup unsalted butter, softened

1 to 1½ cups powdered sugar

½ teaspoon vanilla extract

Pinch of salt

Instructions:

Prepare the Dough:

In a bowl, combine warm milk and yeast. Let sit for 5-10 minutes until frothy. Add sugar, melted butter, eggs, flour, and salt. Mix until a dough forms.

Knead and Rise:

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours or until doubled in size.

Make the Filling:

Mix brown sugar and cinnamon in a bowl.

Roll and Fill:

Roll the dough into a rectangle (16×12 inches). Spread softened butter evenly, sprinkle with the cinnamon-sugar mixture.