The perfect blend of rich, fluffy bread with the sweet, spicy warmth of cinnamon and sugar is what you get in cinnamon sugar donut sweet bread.

Providing the nostalgic flavor of cinnamon sugar donuts in the form of a soft, moist bread, this sweet delight is a perfect complement to any breakfast table or afternoon snack. It is a wonderful treat to have on hand on any occasion.

At the same time as the bread itself is delicate and lightly spiced, the cinnamon sugar coating imparts a delicious crunch and sweetness to each and every bite.

There is no doubt that this recipe will quickly become a favorite, regardless of whether you choose to enjoy it with a steaming cup of coffee or as a reassuring treat on its own.

What is the most enjoyable aspect? The preparation is straightforward, and all that is required are basic components that you most likely already possess in your kitchen.

When you have a want for something sweet and fulfilling, this cinnamon sugar donut sweet bread will quickly become your go-to dish whenever you have that craving.

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

For the cinnamon sugar coating:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted

Instructions

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan with butter or non-stick spray.

You can also line the pan with parchment paper to make it easier to remove the bread once baked.

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon.

Whisk the dry ingredients together until well combined and there are no lumps. This step ensures the cinnamon and other ingredients are evenly distributed throughout the bread.

In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract. Make sure.

the melted butter isn’t too hot, as it can affect the texture of the bread. Stir until the mixture is smooth and well incorporated.

Next, pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or spoon until just combined.

Be careful not to overmix, as this can result in a dense bread. It’s okay if the batter is a bit lumpy; just make sure all the dry ingredients are moistened.

Transfer the batter into the prepared loaf pan and spread it out evenly. Smooth the top of the batter with a spatula for an even bake.

Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

While the bread is cooling, prepare the cinnamon sugar coating by mixing the granulated sugar and cinnamon together in a small bowl.

For the final touch, brush the top and sides of the bread with the melted butter, then generously coat it with the cinnamon sugar mixture.

This will give your bread a sweet, crispy crust that will melt in your mouth with every bite.

How to Make

To make this cinnamon sugar donut sweet bread, you’ll start by preparing the wet and dry ingredients separately.

It’s important to measure the flour properly by spooning it into the measuring cup and leveling it off to avoid overpacking, which could lead to a dense loaf.

Once you’ve combined your dry ingredients, melt your butter and whisk together the wet ingredients until smooth.

The key to achieving a fluffy texture in the bread is to mix the wet and dry ingredients just enough to incorporate them.

Overmixing will result in a dense and chewy bread, so be gentle when stirring. Once your batter is ready.

transfer it into the prepared loaf pan and bake it at 350°F (175°C) for about 45-50 minutes, or until it’s golden brown on top and a toothpick comes out clean.

Once the bread is out of the oven and cooled slightly, brush it with melted butter and coat it generously with the cinnamon sugar mixture.

This will give the bread a crunchy, sweet crust that contrasts perfectly with the soft, warm interior. Let the bread cool completely before slicing, or enjoy it warm for a comforting treat.

Variations

For a more indulgent version, try adding a glaze to the top of the bread. You can make a simple glaze by mixing powdered sugar.

with a little milk and vanilla extract. Drizzle the glaze over the cinnamon sugar topping for an extra touch of sweetness.

If you love a bit of texture, you can add chopped nuts like walnuts or pecans to the batter. The crunchiness of the nuts pairs wonderfully

with the soft bread and the sweetness of the cinnamon sugar. Simply fold them into the batter before transferring it to the pan.

Another variation is to swap out the buttermilk for sour cream. Sour cream will add richness and moisture to the bread

making it even more tender and slightly tangy. This swap works particularly well if you want a creamier texture in the bread.

If you prefer a spicier flavor, try adding a pinch of nutmeg or cloves to the dry ingredients. These spices complement.

the cinnamon beautifully and add depth to the flavor. Nutmeg gives a slightly sweet and warm aroma, while cloves bring a more intense, aromatic kick.

For those who enjoy a lighter, fluffier texture, you can try using cake flour instead of all-purpose flour.

Cake flour will make the bread even softer and more delicate. Keep in mind that you might need to adjust the baking time slightly when using cake flour.

If you want to turn this bread into a more decadent dessert, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

The sweetness of the bread pairs perfectly with the creaminess of the toppings, making it a luxurious treat for any occasion.

For a twist on the traditional, you can even make mini loaves or muffins instead of a large loaf.

This is perfect for portion control or if you want to give them as gifts. Just make sure to adjust the baking time, as smaller portions will cook faster.

Conclusion

This cinnamon sugar donut sweet bread is a simple, delicious treat that’s perfect for any time of day.

The combination of soft, tender bread with a sweet cinnamon sugar coating creates a warm and comforting dessert or snack.