Citrus Avocado Salad with Pomegranate & Feta
This vibrant and refreshing salad is a perfect balance of sweet, tangy, and creamy flavors. The juicy citrus pairs beautifully with creamy avocado, crunchy pomegranate seeds, and salty feta cheese. It’s a great dish for a light lunch, a festive side, or a healthy appetizer.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
For the Salad:
2 oranges (navel, blood orange, or a mix), peeled and sliced
1 grapefruit, peeled and sliced
1 ripe avocado, sliced
½ cup pomegranate seeds
¼ cup feta cheese, crumbled
¼ cup red onion, thinly sliced
¼ cup fresh mint or basil leaves
For the Dressing:
3 tbsp olive oil
1 tbsp honey or maple syrup
1 tbsp fresh lemon or lime juice
½ tsp Dijon mustard
¼ tsp sea salt
¼ tsp black pepper
Instructions:
Prepare the Citrus:
Peel and slice the oranges and grapefruit into rounds. Remove any seeds.
Assemble the Salad:
Arrange the citrus slices on a large serving platter.
Add the sliced avocado, red onion, and crumbled feta cheese.
Sprinkle with pomegranate seeds and fresh mint or basil leaves.
Make the Dressing:
In a small bowl, whisk together olive oil, honey (or maple syrup), lemon (or lime) juice, Dijon mustard, salt, and pepper.
Dress the Salad:
Drizzle the dressing over the salad just before serving.
Serve & Enjoy:
Serve immediately for the freshest flavor.
Tips & Variations:
Add Protein:
Top with grilled chicken or shrimp for a heartier meal.
Extra Crunch:
Sprinkle toasted almonds, pistachios, or walnuts for more texture.
Cheese Swap:
Try goat cheese instead of feta for a milder, creamier taste.
Citrus Options:
Use a mix of oranges, mandarins, or tangerines for variety.
Storage:
Best enjoyed fresh, but leftovers can be stored in an airtight container for up to a day.
Nutrition Facts (Per Serving):
(Approximate, based on 4 servings)
Calories: 210
Protein: 3g
Carbs: 20g
Fiber: 5g
Sugars: 14g
Fat: 14g
Saturated Fat: 3g
Sodium: 200mg