Classic Apple Cinnamon Puff Pastry Delight
Ingredients
- Puff Pastry: 400 grams
- Apples: 2, peeled, cored, and thinly sliced
- Sugar: 50 grams
- Cinnamon: 20 grams
- Egg: 1, beaten
- Almonds: 50 grams, finely chopped
- Icing Sugar: For dusting
Prep Time, Cooking Time, Total Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6–8 servings
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
- Peel, core, and thinly slice the apples. Place them in a bowl and toss with the sugar and cinnamon until evenly coated.
Step 2: Roll Out the Puff Pastry
- Roll out the puff pastry on a lightly floured surface. Cut it into rectangles or squares, depending on your preferred serving size.
- Transfer the pastry pieces to the prepared baking tray.
Step 3: Assemble the Pastry
- Arrange the apple slices neatly on top of each puff pastry piece, leaving a small border around the edges.
- Sprinkle the finely chopped almonds over the apples for added texture and flavor.
Step 4: Apply the Egg Wash
- Brush the edges of the puff pastry with the beaten egg. This will give the pastry a beautiful golden color when baked.
Step 5: Bake the Pastry
- Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden, and the apples are tender.
- Keep an eye on the edges to ensure they don’t over-brown.
Step 6: Add the Finishing Touches
- Remove the pastries from the oven and allow them to cool slightly. Dust with icing sugar before serving for a touch of elegance and sweetness.
Why This Recipe Is Timeless
The combination of apples, cinnamon, and puff pastry is a classic that never goes out of style. This recipe draws on centuries of culinary tradition, where simple, wholesome ingredients are transformed into a dish that’s greater than the sum of its parts.
Apples have been a staple in desserts for generations, cherished for their natural sweetness and versatility. When paired with the warm, spicy notes of cinnamon and the delicate crunch of puff pastry, they create a dessert that’s comforting, nostalgic, and universally loved.
This dish’s simplicity makes it accessible to bakers of all skill levels, while its adaptability ensures it can be tailored to suit any occasion. Whether you’re making it for a casual family gathering or an elegant dinner party, it’s guaranteed to be a hit.
Nutrition Facts (Per Serving)
- Calories: 270 kcal
- Protein: 4 g
- Fat: 15 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Sugar: 12 g
- Sodium: 150 mg