Classic Apple Nut Cake

Table of Contents

Ingredients

Cake Batter

- 3 eggs

- 1 pinch salt
- 80 g sugar (about 1/3 cup)
- 12 g vanilla sugar (about 1 tablespoon)

- 100 ml milk (about 1/3 cup + 1 tablespoon)
- 150 g all-purpose flour (about 1 cup + 3 tablespoons)
- 10 g baking powder (about 2 teaspoons)

30 ml oil (about 2 tablespoons)

Apple Layer

- 4 apples, peeled and sliced
- Butter (for greasing)

Sugar (for sprinkling)
Vanilla sugar (for sprinkling)

Topping

- 1 egg

- 150 g flour (about 1 cup + 3 tablespoons)
- 40 g nuts, chopped (about 1/3 cup)
- 1/2 teaspoon cinnamon

Sugar, for sprinkling
Butter, cubed

Instructions

1. Prepare the Batter:
  - - In a mixing bowl, beat the eggs with a pinch of salt until combined.
  - - Add 80g of sugar and 12g of vanilla sugar. Continue mixing until smooth.
    - Pour in the milk, then gradually sift in 150g of flour and 10g of baking powder, stirring until you have a smooth batter.
    - Finally, add 30ml of oil, mixing to incorporate.
2. Arrange the Apple Layer:
  - - Preheat the oven to 170°C (340°F). Grease a baking dish with butter.
    - Pour the prepared batter into the baking dish, spreading it evenly.
  - Arrange the apple slices on top of the batter, pressing them gently into the surface.
  - Sprinkle the apples lightly with sugar and vanilla sugar.

1. Prepare the Topping:
  - - In a small bowl, combine 150g of flour, chopped nuts, a sprinkle of sugar, and 1/2 teaspoon of cinnamon.
    - Add cubed butter and mix until the mixture is crumbly.
    - Sprinkle the topping evenly over the apples.
2. Bake:
  - Place the dish in the preheated oven and bake at 170°C for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Serve:
- Allow the cake to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Suggestions

- Serve warm with a drizzle of caramel sauce.

- Pair with vanilla ice cream or whipped cream for extra indulgence.
- Dust with powdered sugar before serving.
- Enjoy with a cup of coffee or spiced tea.

Serve as a dessert or as a sweet breakfast treat.

Cooking Tips

- Use a mix of apple varieties for depth of flavor.
- Make sure to slice apples thinly for even baking.

- For a nuttier flavor, lightly toast the nuts before adding them to the topping.
- Substitute half of the flour with whole wheat flour for added fiber.
- Allow the cake to cool slightly before slicing to maintain its shape.

Nutritional Benefits

- Apples are high in fiber and antioxidants.
- Nuts provide healthy fats and protein, adding crunch and nutrition.
- Eggs add protein and structure to the cake.

Cinnamon has anti-inflammatory and antioxidant properties.

Dietary Information

- Vegetarian
- Can be adapted for dairy-free by substituting butter with a plant-based alternative.

Can be made gluten-free by using a gluten-free flour blend.

Nutritional Facts (per serving)

- Calories: ~230
- Protein: 5g

- Carbohydrates: 33g
- Fat: 10g
- Fiber: 3g

Storage

- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Store in the fridge for up to 5 days.
- Freezer: Freeze individual slices wrapped in plastic wrap for up to 1 month. Thaw overnight in the fridge before serving.

Why You’ll Love This Recipe

- Made with simple ingredients found in any kitchen.
- Perfectly spiced with cinnamon and vanilla for a comforting taste.
- Versatile for both breakfast or dessert.

The apples add moisture and natural sweetness.
The nut topping provides a delightful crunch!

Conclusion

This apple nut cake is an easy, wholesome dessert that brings together tender apples, warm spices, and a satisfying nutty crunch. Whether served warm or cool, it’s sure to be a family favorite. Make it ahead for a quick treat, or enjoy it fresh out of the oven for a cozy bite of homemade goodness.