Classic Apple Pie
Ingredients:
- For the Pie:
- 4 eggs
- 180g (1 cup) sugar
- 100g (3.5 oz) melted butter
- 200ml (3/4 cup + 2 tbsp) milk
- 370g (3 cups) flour
- 10g (2 tsp) baking powder
- 2 apples, unpeeled and diced
- For the Topping:
- 60g (1/3 cup) sugar
- 60g (1/2 cup) flour
- 45g (3 tbsp) cold butter
Directions:
- Prepare the Dough: In a large bowl, mix 370g flour with 10g baking powder. In a separate bowl, whisk together 4 eggs, 180g sugar, 100g melted butter, and 200ml milk. Combine with the flour mixture until smooth.
- Prepare the Filling: Gently fold 2 diced apples into the dough mixture.
- Prepare the Topping: In a small bowl, combine 60g sugar, 60g flour, and 45g cold butter. Cut the butter into the flour and sugar until it resembles coarse crumbs.
- Assemble and Bake: Pour the apple mixture into a greased pie dish. Sprinkle the topping evenly over the pie. Bake in a preheated oven at 180°C (355°F) for 45 minutes or until golden brown and set.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream.
- Enjoy with a dollop of whipped cream for extra indulgence.
- Pair with a hot cup of tea or coffee for a cozy treat.
Cooking Tips:
- Ensure butter is melted but not hot to avoid curdling the mixture.
- Dice apples uniformly for even baking.
- For a crisper topping, add a bit of cinnamon to the crumb mixture.
Nutritional Benefits:
- Provides a good source of fiber from apples.
- Contains essential nutrients from eggs and milk.
- Homemade with less processed sugar compared to store-bought versions.
Dietary Information:
- Vegetarian: Yes
- Nut-Free: Yes
Nutritional Facts (Per Serving):
- Calories: 320
- Protein: 5g
- Carbohydrates: 45g
- Fat: 15g
- Sugar: 25g
Storage:
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 1 week.
- Can be frozen for up to 3 months. Thaw before serving.
Why You’ll Love This Recipe:
- Classic Flavor: Timeless taste that everyone loves.
- Comforting and Warm: Perfect for any time of the year.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Can be enjoyed as a dessert or with breakfast.