Classic Apple Pie with a Blueberry Jam Twist

Classic Apple Pie with a Blueberry Jam Twist

Table of Contents

Ingredients

In Cups and Grams:

    • 3 apples (about 450 grams)
    • Juice of half a lemon (2 tablespoons or 30 ml)
    • 2 tablespoons sugar (25 grams)
    • 2 eggs
    • A pinch of salt
    • 120g sugar (½ cup)
    • Vanilla flavor (1 teaspoon or 5 ml)
    • 100ml seed oil (⅓ cup + 1 tablespoon)
    • 50ml milk (¼ cup)
    • 180g flour (1½ cups)
    • 10g baking powder (2 teaspoons)
  • Blueberry jam (optional, ¼ cup or 60 grams for topping)
  • Powdered sugar (for dusting, 1-2 tablespoons)

Directions

    1. Prepare the Apples:
        • Peel and core 3 apples, then slice them thinly. Toss with the juice of half a lemon and 2 tablespoons of sugar. Cook over high heat for a few minutes until softened. Set aside.
    2. Make the Batter:
      • In a mixing bowl, beat 2 eggs with a pinch of salt, 120g sugar, and vanilla flavor until light and fluffy. Gradually add 100ml seed oil and 50ml milk, mixing until well combined.
    1. Combine Ingredients:
      • Sift in 180g flour and 10g baking powder. Mix until a smooth batter forms. Fold in the prepared apples.
    2. Bake the Pie:
        • Grease and flour a 26cm baking mold. Pour the batter into the mold, spreading evenly. If using, add dollops of blueberry jam on top. Bake in a preheated oven at 180°C (360°F) for 35 minutes or until a toothpick inserted into the center comes out clean.
    3. Finish and Serve:
      • Let the pie cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature.
Serving Suggestions
  • Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • A cup of hot coffee or tea pairs perfectly with this dessert.
Cooking Tips
    • For a more intense apple flavor, use a mix of tart and sweet apple varieties.
  • Ensure the eggs are at room temperature for better mixing and fluffier batter.
  • If you prefer a spiced flavor, add a teaspoon of cinnamon to the batter.
Nutritional Benefits
    • Apples are rich in fiber and vitamin C, contributing to a healthy diet.
  • The use of seed oil provides unsaturated fats, which are better for heart health.
  • This pie offers a good balance of carbohydrates and fats, making it a satisfying dessert.
Dietary Information
    • This recipe is vegetarian.
  • To make it dairy-free, substitute milk with a plant-based alternative.
Nutritional Facts (per slice)
    • Calories: Approximately 200 kcal
    • Protein: 3 grams
    • Carbohydrates: 30 grams
    • Fat: 8 grams
    • Fiber: 2 grams
Storage
  • The apple pie can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Reheat slices in the oven or microwave before serving.
Why You’ll Love This Recipe
    • It’s easy to prepare with simple, pantry-friendly ingredients.
  • The combination of apples and blueberry jam provides a unique and delightful flavor.
  • Perfect for any occasion, whether it’s a family gathering or a weekend treat.
  • It’s a comforting dessert that evokes nostalgic memories of homemade pies.
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