Classic Apple Pie with a Blueberry Jam Twist

Ingredients

In Cups and Grams:

3 apples (about 450 grams)

Juice of half a lemon (2 tablespoons or 30 ml)

2 tablespoons sugar (25 grams)

2 eggs

A pinch of salt

120g sugar (½ cup)

Vanilla flavor (1 teaspoon or 5 ml)

100ml seed oil (⅓ cup + 1 tablespoon)

50ml milk (¼ cup)

180g flour (1½ cups)

10g baking powder (2 teaspoons)

Blueberry jam (optional, ¼ cup or 60 grams for topping)

Powdered sugar (for dusting, 1-2 tablespoons)

Directions

Prepare the Apples:

Peel and core 3 apples, then slice them thinly. Toss with the juice of half a lemon and 2 tablespoons of sugar. Cook over high heat for a few minutes until softened. Set aside.

1. 1. Make the Batter:

      • • In a mixing bowl, beat 2 eggs with a pinch of salt, 120g sugar, and vanilla flavor until light and fluffy. Gradually add 100ml seed oil and 50ml milk, mixing until well combined.

1. 1. Combine Ingredients:

      • Sift in 180g flour and 10g baking powder. Mix until a smooth batter forms. Fold in the prepared apples.

Bake the Pie:

• • Grease and flour a 26cm baking mold. Pour the batter into the mold, spreading evenly. If using, add dollops of blueberry jam on top. Bake in a preheated oven at 180°C (360°F) for 35 minutes or until a toothpick inserted into the center comes out clean.

  • 1. 1. 1. Finish and Serve:

             • Let the pie cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature.

    Serving Suggestions

    • • Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

      • A cup of hot coffee or tea pairs perfectly with this dessert.

    Cooking Tips

    • • For a more intense apple flavor, use a mix of tart and sweet apple varieties.

    • • Ensure the eggs are at room temperature for better mixing and fluffier batter.

    • If you prefer a spiced flavor, add a teaspoon of cinnamon to the batter.

    Nutritional Benefits

    • • • Apples are rich in fiber and vitamin C, contributing to a healthy diet.

    • The use of seed oil provides unsaturated fats, which are better for heart health.

    • This pie offers a good balance of carbohydrates and fats, making it a satisfying dessert.

    • Dietary Information

      • • • This recipe is vegetarian.

      • To make it dairy-free, substitute milk with a plant-based alternative.

      Nutritional Facts (per slice)

      • • • Calories: Approximately 200 kcal

        • Protein: 3 grams

      • • • • Carbohydrates: 30 grams

          • Fat: 8 grams

          • Fiber: 2 grams

      Storage

      • The apple pie can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

      • Reheat slices in the oven or microwave before serving.

      • Why You’ll Love This Recipe

        • • • It’s easy to prepare with simple, pantry-friendly ingredients.

        • • The combination of apples and blueberry jam provides a unique and delightful flavor.

          • Perfect for any occasion, whether it’s a family gathering or a weekend treat.

        • It’s a comforting dessert that evokes nostalgic memories of homemade pies