Ingredients
In Cups and Grams:
3 apples (about 450 grams)
Juice of half a lemon (2 tablespoons or 30 ml)
2 tablespoons sugar (25 grams)
2 eggs
A pinch of salt
120g sugar (½ cup)
Vanilla flavor (1 teaspoon or 5 ml)
100ml seed oil (⅓ cup + 1 tablespoon)
50ml milk (¼ cup)
180g flour (1½ cups)
10g baking powder (2 teaspoons)
Blueberry jam (optional, ¼ cup or 60 grams for topping)
Powdered sugar (for dusting, 1-2 tablespoons)
Directions
Prepare the Apples:
Peel and core 3 apples, then slice them thinly. Toss with the juice of half a lemon and 2 tablespoons of sugar. Cook over high heat for a few minutes until softened. Set aside.
Make the Batter:
In a mixing bowl, beat 2 eggs with a pinch of salt, 120g sugar, and vanilla flavor until light and fluffy. Gradually add 100ml seed oil and 50ml milk, mixing until well combined.
Combine Ingredients:
Sift in 180g flour and 10g baking powder. Mix until a smooth batter forms. Fold in the prepared apples.
Bake the Pie:
Grease and flour a 26cm baking mold. Pour the batter into the mold, spreading evenly. If using, add dollops of blueberry jam on top. Bake in a preheated oven at 180°C (360°F) for 35 minutes or until a toothpick inserted into the center comes out clean.
Finish and Serve:
Let the pie cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature.
Serving Suggestions
Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
A cup of hot coffee or tea pairs perfectly with this dessert.
Cooking Tips
For a more intense apple flavor, use a mix of tart and sweet apple varieties.
Ensure the eggs are at room temperature for better mixing and fluffier batter.
If you prefer a spiced flavor, add a teaspoon of cinnamon to the batter.
Nutritional Benefits
Apples are rich in fiber and vitamin C, contributing to a healthy diet.
The use of seed oil provides unsaturated fats, which are better for heart health.
This pie offers a good balance of carbohydrates and fats, making it a satisfying dessert.
Dietary Information
This recipe is vegetarian.
To make it dairy-free, substitute milk with a plant-based alternative.
Nutritional Facts (per slice)
Calories: Approximately 200 kcal
Protein: 3 grams
Carbohydrates: 30 grams
Fat: 8 grams
Fiber: 2 grams
Storage
The apple pie can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheat slices in the oven or microwave before serving.
Why You’ll Love This Recipe
It’s easy to prepare with simple, pantry-friendly ingredients.
The combination of apples and blueberry jam provides a unique and delightful flavor.
Perfect for any occasion, whether it’s a family gathering or a weekend treat.
It’s a comforting dessert that evokes nostalgic memories of homemade pies