1 onion
Vegetable oil (as needed)
3 cloves of garlic
700 g minced meat (beef or a mix of beef and pork)
2 stalks of celery
3 tomatoes
Salt (to taste)
Ground black pepper (to taste)
Dried ground sweet paprika (to taste)
300 g tomato sauce
For the Béchamel Sauce:
50 g butter
60 g flour
600 ml milk
Salt (to taste)
Dried ground nutmeg (to taste)
For the Lasagna:
200 g lasagne sheets
200 g hard mozzarella cheese, grated
Instructions:
Prepare the Meat Sauce:
Finely chop the onion.
Heat some vegetable oil in a large pan over medium heat.
Add the chopped onion and sauté until translucent.
Mince the garlic cloves and add to the pan, cooking until fragrant.
Add the minced meat to the pan and cook until browned.Chop the celery stalks and tomatoes, then add them to the pan.Season with salt, ground black pepper, and dried ground sweet paprika to taste.
Stir in the tomato sauce and let the mixture simmer for about 10-15 minutes until thickened.
Prepare the Béchamel Sauce:
In a separate saucepan, melt the butter over medium heat.
Add the flour and stir continuously to form a roux.
Gradually whisk in the milk, ensuring there are no lumps.
Season with salt and dried ground nutmeg to taste.
Cook, stirring constantly, until the sauce thickens.
Assemble the Lasagna:
Preheat your oven to 180°C (355°F).
In a baking dish, spread a thin layer of meat sauce on the bottom.
Place a layer of lasagne sheets over the meat sauce.
Add another layer of meat sauce, followed by a layer of béchamel sauce.
Sprinkle a portion of the grated mozzarella cheese over the béchamel.
Repeat the layers until all ingredients are used, ending with a layer of béchamel sauce topped with the remaining mozzarella cheese.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Serve:
Let the lasagna cool for a few minutes before slicing and serving.
Enjoy your classic beef lasagna with a side salad or garlic bread.
Serving Suggestions:
Pair with a fresh green salad and a side of garlic bread for a complete meal.
Garnish with fresh basil or parsley for added flavor and color.
Cooking Tips:
For a richer flavor, use a mix of ground beef and pork.
Make sure to let the lasagna rest for a few minutes after baking to allow the layers to set.
