🍅🧀 Classic Caprese Salad with Balsamic Glaze
Description
This elegant and refreshing Caprese Salad combines juicy ripe tomatoes, creamy mozzarella, and fresh basil leaves, finished with a rich balsamic glaze and olive oil drizzle. It’s a simple yet gourmet dish that highlights fresh ingredients and bold, natural flavors—perfect as an appetizer, side dish, or light meal.
Ingredients
- 3–4 large ripe tomatoes (sliced)
- 250g (8 oz) fresh mozzarella (sliced)
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Slice Ingredients: Cut tomatoes and mozzarella into even slices.
- Layer: Alternate tomato and mozzarella slices on a plate.
- Add Basil: Tuck fresh basil leaves between layers.
- Season: Sprinkle salt and black pepper evenly.
- Drizzle: Add olive oil and balsamic glaze over the top.
- Serve Fresh: Best enjoyed immediately at room temperature.
Servings
- Serves: 2–3 people
Tips for Best Results
- ✔️ Use fresh, high-quality mozzarella (buffalo mozzarella is best)
- ✔️ Choose ripe, in-season tomatoes for maximum flavor
- ✔️ Let ingredients sit at room temperature before serving
- ✔️ Don’t overdress—keep it light and balanced
- ✔️ Add a pinch of flaky sea salt for a gourmet touch
Notes
- You can add avocado slices for a creamy twist
- Try cherry tomatoes for a bite-sized version
- Swap balsamic glaze with lemon juice for a fresher taste
- Works great as a party appetizer or side dish
Nutritional Information (Approx per serving)
- Calories: 220–280 kcal
- Protein: 10–14g
- Carbohydrates: 6–10g
- Fat: 18–22g
- Fiber: 1–2g
Health Benefits
- 🍅 Tomatoes are rich in lycopene (heart health & antioxidants)
- 🧀 Mozzarella provides calcium & protein
- 🌿 Basil has anti-inflammatory properties
- 🫒 Olive oil supports healthy fats & heart health
Q&A
Q: Can I make this ahead of time?
A: It’s best fresh, but you can prep ingredients and assemble just before serving.
Q: What mozzarella works best?
A: Fresh mozzarella or buffalo mozzarella gives the best texture and flavor.
Q: Can I skip balsamic glaze?
A: Yes! Olive oil, salt, and basil alone still taste amazing.
Q: How do I store leftovers?
A: Store in the fridge for up to 1 day, but texture may soften.
Q: What can I serve with it?
A: Pair with grilled chicken, bread, pasta, or as a side salad.