Classic Cherry Delight 

An magnificent dessert that doesn’t require baking. It’s ideal for any occasion because it has a buttery graham cracker crust, a rich and creamy cheesecake filling, and a sweet cherry pie topping!

Components:

Regarding the Crust:

1½ cups melted butter and 1½ cups graham cracker crumbs
Two tablespoons of powdered sugar

Regarding the Filling:

8 ounces of softened cream cheese
Half a cup of sugar powder
One teaspoon of vanilla cream
Eight ounces of Cool Whip (or whipped cream)

Regarding the topping:

One can (21 oz) of handmade or canned cherry pie filling

Directions:

Prepare the crust:

In a bowl, mix together sugar, melted butter, and graham cracker crumbs.
To create an even layer, press the mixture into the bottom of a 9 × 9-inch dish. While the filling is being prepared, chill in the refrigerator.
Get the filling ready:

Add the powdered sugar and softened cream cheese and beat until smooth.
To make the mixture creamy, fold in the Cool Whip (or whipped cream) after stirring in the vanilla essence.
Evenly cover the cold crust with the filling.
Put the topping on:

Evenly distribute the cherry pie filling over the cheesecake layer using a spoon.
Before serving, chill:

Set in the refrigerator for at least 4 hours.
Cut into slices and serve cold.  15 minutes for preparation  8–10 servings

I appreciate you following along! Your help is greatly appreciated. 🙏 If you enjoy these recipes, please check back for more.