Classic Corn Casserole
Intro
Corn Casserole is one of those heart-warming comfort dishes that instantly brings cozy vibes to your kitchen. Whether it’s a family dinner, holiday feast, potluck, or a simple side for grilled meats, this creamy, soft, slightly sweet casserole never fails to impress.Made with pantry staples like corn, cream-style corn, butter, sour cream, and Jiffy-style cornbread mix, this recipe is wonderfully simple yet incredibly satisfying. With its golden top and custardy center, every bite melts in your mouth.If you want a recipe that everyone will ask you for, this Corn Casserole is it!
Prep Time: 5 minutes
Cook Time: 45–50 minutes
Total Time: 50–55 minutes
Servings: 6–8
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 cup sour cream
½ cup unsalted butter, melted
1 box (8.5 oz) Jiffy cornbread mix (or similar)
Optional add-ins:
1 cup shredded cheddar cheese
½ cup chopped green onions
1 jalapeño, finely diced (for a spicy kick)
Instructions
Prep the Oven
Preheat your oven to 350°F (175°C).
Mix the Base
In a large bowl, combine:
whole kernel corn
cream-style corn
sour cream
melted butter
Mix until smooth.
Add the Cornbread Mix
Stir in the cornbread mix gently.
If using cheese, jalapeño, or green onions, fold them in now.
Bake
Pour the mixture into a greased 9×9-inch or 9×13-inch baking dish.
Bake for 45–50 minutes, or until:
The top is golden,
The center is set but still slightly soft.
Rest and Serve
Let it rest for 5 minutes before serving.
This allows the casserole to firm up beautifully.
Pro Tips for the Best Corn Casserole
Don’t overmix after adding cornbread mix—keep it light.
For extra richness, add ½ cup cheddar cheese.
Want it creamier? Add an extra ¼ cup sour cream.
To make it fluffy, add 1 beaten egg to the mix.
Serving for a crowd? Double the recipe in a large casserole dish.
Benefits
Provides healthy carbs for energy
Contains corn fiber for gut health
Rich and satisfying comfort food
Easy to customize—sweet, spicy, cheesy, or savory
Great dish for family gatherings and winter meals
Precautions
Overbaking can make it dry—check at 40 minutes.
If adding jalapeños, use gloves when cutting.
Sour cream can curdle if oven temperature is too high—stick to 350°F.
Not suitable for people with dairy allergies unless modified.
Final Thoughts
Corn Casserole is a timeless classic—simple, cozy, and incredibly delicious. Whether you’re hosting a festive holiday dinner or craving a warm side dish on a cold evening, this recipe promises rich flavor and a melt-in-the-mouth texture. Customize it your way and enjoy the comfort of every bite!