Classic Egg Sandwich Recipe
Introduction
The Egg Sandwich is one of the simplest yet most satisfying meals you can prepare in minutes. Whether you’re rushing to work, packing school lunch, or craving a light evening snack, this sandwich is quick, comforting, and full of flavor.The combination of soft boiled eggs, creamy mayo, spices, and toasted bread creates a perfect balance of richness and freshness.
This recipe is:
Quick (ready in 10 minutes)
Budget-friendly
High-protein
Customizable (spicy, cheesy, loaded veggie, or healthy version)
Let’s make the best egg sandwich!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 sandwiches
Ingredients
For the Egg Filling
3 large eggs
2 tbsp mayonnaise
1 tsp mustard (optional)
¼ tsp salt
¼ tsp black pepper
¼ tsp red chili flakes (optional for spice)
1 tbsp chopped green onion or coriander
1 tbsp finely chopped onion (optional)
1 tbsp softened butter (for richness, optional)
For the Sandwich
4 slices of bread (white, brown, sourdough, or multigrain)
1–2 tbsp butter for toasting
Lettuce leaves or tomato slices (optional)
1 cheese slice per sandwich (optional)
Step-by-Step Instructions
Boil the Eggs
Place eggs in a small pot.
Add water to cover them completely.
Bring to a boil, then cook for 7–8 minutes for hard-boiled eggs.
Transfer to cold water and peel.
Make the Egg Filling
Chop or mash the boiled eggs.
Add:
Mayonnaise
Mustard (optional)
Salt & black pepper
Chili flakes (optional)
Chopped green onion/coriander
Butter (optional)
Mix until creamy and well combined.
Toast the Bread
Heat a pan or tawa.
Spread butter on bread slices.
Toast until golden and crisp.
Assemble the Sandwich
Place lettuce or tomato slices on one toasted bread slice (optional).
Spread a generous amount of egg filling.
Add a cheese slice if you want a cheesy version.
Top with the second slice of bread.
Cut in half and serve warm.
Serving Suggestions
Serve with tea, coffee, or fresh juice.
Add a side of potato chips or salad.
Perfect for breakfast, school lunch, work lunchbox, or a quick snack.
Tips for the Best Egg Sandwich
Use slightly warm bread for extra comfort.
Mash eggs well if you want a creamy texture.
Add more mayo for a richer filling.
Add chopped cucumber or capsicum for crunch.
Use brown bread for a healthier option.
For extra flavor, sprinkle a pinch of chaat masala.
Variations
Spicy Masala Egg Sandwich
Add:
¼ tsp garam masala
¼ tsp red chili powder
Green chilies (finely chopped)
Cheesy Egg Melt
Add cheese + grill for 2–3 minutes for a melted, gooey sandwich.
Healthy Version
Use Greek yogurt instead of mayo.
Add spinach or lettuce.
Scrambled Egg Sandwich
Replace boiled eggs with soft scrambled eggs.
Benefits
High in protein
Quick & energy-boosting
Budget-friendly
Kid-friendly
Easy to customize
Precautions
Do not leave egg sandwich at room temperature for too long (especially in hot weather).
If packing for lunch, keep it in a cool place or insulated box.
People with egg allergies should avoid.
Final Thoughts
This Classic Egg Sandwich is simple yet incredibly delicious — creamy filling, toasted bread, and the perfect blend of flavors. It’s a recipe you’ll want to make again and again because it’s fast, nutritious, and comforting.