Classic Meatloaf with Sweet Glaze

Table of Contents

Introduction

Classic Meatloaf is a nostalgic, hearty dish that feels like home. Juicy ground beef seasoned with simple pantry spices is baked to perfection, then topped with a rich, sweet glaze that caramelizes beautifully in the oven. This recipe is straightforward, family-friendly, and perfect for weeknight dinners or Sunday meals. The timing is carefully laid out so you can plan it with ease.

Total Time: ~1 hour 20 minutes (mostly hands-off)

Servings: 6–8 slices

Ingredients

For the Meatloaf:

2 lbs ground beef (80/20 works best for moisture)

1 cup breadcrumbs (plain or Italian seasoned)

2 large eggs

1 medium onion, finely diced (or 1 tsp onion powder if preferred)

3 garlic cloves, minced (or 1 tsp garlic powder)

½ cup milk

2 tbsp ketchup

1 tbsp Worcestershire sauce

1 ½ tsp salt

1 tsp black pepper

1 tsp dried thyme (or Italian seasoning)

For the Sweet Glaze:

½ cup ketchup

2 tbsp brown sugar

1 tbsp apple cider vinegar (or white vinegar)

1 tsp Dijon mustard (optional, for tang)

Step-by-Step Instructions with Timing

Prep Time: 15 minutes

Preheat oven to 375°F (190°C).

Lightly grease a 9×5 loaf pan or line a baking sheet with parchment paper.

In a large mixing bowl, combine breadcrumbs and milk; let sit for 2–3 minutes to soften.

Add ground beef, eggs, onion, garlic, ketchup, Worcestershire, salt, pepper, and thyme. Mix until just combined (don’t overmix or meatloaf will be dense).

Shape mixture into a loaf (either in loaf pan or free-form on baking sheet).

Serving Suggestions

Serve with mashed potatoes, roasted veggies, or buttered corn for a true comfort meal.

Leftovers make amazing meatloaf sandwiches the next day.