Classic Peach Cobbler Cheesecake Donuts

Indulge in the ultimate fusion of two beloved desserts – peach cobbler and cheesecake – nestled inside a fluffy donut. These delightful treats feature a creamy cheesecake filling swirled with cinnamon-spiced peach compote, all encased in a golden, tender donut. Perfect for breakfast, dessert, or a special occasion, these donuts are a sensational twist on classic comfort food.

Ingredients:

Donut Dough:

3 ½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) active dry yeast
1 tsp salt
¾ cup warm milk (110°F)
2 large eggs (room temperature)
¼ cup unsalted butter (softened)
Vegetable oil (for frying)

Cheesecake Filling:

8 oz cream cheese (softened)
½ cup powdered sugar
1 tsp vanilla extract
¼ cup heavy whipping cream

Peach Compote:

2 cups fresh or canned peaches (diced)
¼ cup brown sugar
1 tsp cinnamon
½ tsp nutmeg
1 tbsp lemon juice
1 tbsp cornstarch (mixed with 2 tbsp water)

Topping:

½ cup granulated sugar
1 tsp cinnamon
Powdered sugar (optional for dusting)

Instructions:

Step 1: Make the Donut Dough

In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
Add eggs and softened butter, mixing until combined.
Gradually add flour and salt. Mix until a dough forms.
Knead on a floured surface for about 8-10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.

Step 2: Prepare Cheesecake Filling

Beat cream cheese until smooth.
Add powdered sugar, vanilla, and heavy cream. Mix until fluffy and creamy.
Transfer to a piping bag and refrigerate until ready to use.

Step 3: Cook Peach Compote

In a saucepan, combine diced peaches, brown sugar, cinnamon, nutmeg, and lemon juice.
Cook over medium heat until peaches are soft (about 10 minutes).
Stir in cornstarch mixture and cook until thickened. Let cool.

Step 4: Shape and Fry the Donuts

Punch down the risen dough and roll out to about ½ inch thickness.
Cut out donuts using a round cutter (about 3 inches in diameter).
Place on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
Heat vegetable oil in a deep pot to 350°F. Fry donuts in batches until golden brown, about 2 minutes per side.
Drain on paper towels and roll in cinnamon sugar while warm.

Step 5: Fill the Donuts

Using a piping bag, fill each donut with cheesecake filling and a spoonful of peach compote.
Dust with powdered sugar (optional) and serve!

Tips & Notes:

Dough Consistency: The dough should be slightly sticky but manageable. Avoid adding too much flour as it will result in dense donuts.
Filling Tips: Make sure the cheesecake filling is chilled for easier piping.
Storage: Store leftover donuts in an airtight container in the refrigerator for up to 3 days. Reheat for a few seconds in the microwave for a fresh taste.
Peach Options: Fresh, frozen, or canned peaches work well. If using canned, drain the syrup before cooking.

Servings:

Makes about 12-15 donuts, depending on the size of your cutter.

Nutritional Information (Per Donut):

Calories: ~320
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 200mg
Fiber: 2g
Sugars: 25g

Benefits:

Peaches: Rich in vitamins A and C, antioxidants, and dietary fiber.
Cream Cheese: Source of calcium and protein.
Moderation is Key: These donuts are a delicious treat but are best enjoyed in moderation due to sugar and fat content.

Q&A:

Q: Can I bake these donuts instead of frying?

A: Yes! Arrange the cut donuts on a baking sheet lined with parchment paper, and bake at 375°F for 12-15 minutes until golden. They won’t have the same texture as fried but will be slightly healthier.

Q: Can I make the dough ahead of time?

A: Absolutely. Prepare the dough and let it rise overnight in the refrigerator. Bring to room temperature before shaping and frying.

Q: Can I use other fruit fillings?

A: Yes! Try apple, berry, or even cherry compote for a fun twist.

Q: How can I make them gluten-free?

A: Substitute with a high-quality gluten-free flour blend. The texture may vary slightly.

Q: Can I freeze these donuts?

A: Yes, freeze unfilled donuts for up to 2 months. Thaw and warm them up before filling and serving.

Indulge in these Classic Peach Cobbler Cheesecake Donuts and savor the heavenly combination of creamy cheesecake, juicy peaches, and fluffy donuts. Perfect for any occasion, these treats are sure to impress family and friends!