Classic Southern banana pudding recipe

This classic Southern banana pudding is a creamy and comforting dessert made with layers of vanilla pudding, fresh bananas, and crisp vanilla wafers. It’s a crowd-pleaser that’s perfect for any occasion.

Ingredients

• Vanilla Wafer Layer:
• 1 ½ cups vanilla wafers (plus extra for garnish)
• Pudding Layer:
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• ¼ teaspoon salt
• 2 ¾ cups whole milk
• 3 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• Banana Layer:
• 4 ripe bananas, sliced
• Whipped Topping:
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract

Instructions

1. Prepare the Pudding:
2. In a medium saucepan, whisk together the sugar, flour, and salt.
3. Gradually whisk in the milk until smooth.
4. Cook over medium heat, stirring constantly, until the mixture begins to thicken and comes to a boil.
5. Reduce heat and simmer for 2 minutes. Remove from heat.
6. Gradually stir a small amount of the hot mixture into the beaten egg yolks to temper them. Return the tempered egg yolk mixture to the saucepan.
7. Cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the butter and vanilla extract.
8. Let the pudding cool slightly, stirring occasionally to prevent a skin from forming.
9. Assemble the Banana Pudding:
10. In a 3-quart serving dish or a large trifle bowl, place a layer of vanilla wafers.
11. Top with a layer of sliced bananas.
12. Spoon a layer of pudding over the bananas and wafers.
13. Repeat the layers until all ingredients are used, ending with a layer of pudding.
14. Prepare the Whipped Topping:
15. In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
16. Add the sugar and vanilla extract, and continue to beat until stiff peaks form.
17. Finish the Dessert:
18. Spread the whipped topping over the final layer of pudding.
19. Garnish with additional vanilla wafers, if desired.
20. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.

Enjoy your classic Southern banana pudding!