Cloud Cake
Imagine a cake that defies gravity, a tender and fluffy masterpiece that melts in your mouth like a whisper of sweetness. Welcome to the enchanting world of Cloud Cake, a heavenly dessert that will leave you and your loved ones spellbound.
Preparation Time: 10-12 minutes
Cooking Time: 25-30 minutes
Total Time:35-42 minutes
Ingredients:
1 cup cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)
1 pre-made graham cracker crust or sponge cake base
Fresh fruits or chocolate for topping (optional)
1. Prepare the crust:
If you’re using a pre-made graham cracker crust, simply set it aside. If you prefer a sponge cake base, bake it according to your recipe and let it cool completely.
2. Whip the cream:
In a mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream until soft peaks form. This will take about 3-5 minutes. Be careful not to over-whip it.
3. Mix the cream cheese:
In another bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice (if using). Mix until the mixture is smooth and creamy.
4. Combine the mixtures:
Gently fold the whipped cream into the cream cheese mixture. Do this carefully to maintain the light and airy texture of the whipped cream.
5. Fill the crust:
Pour the cheesecake mixture into the prepared crust, smoothing the top with a spatula.
6. Chill:
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This helps it set properly.
7. Serve: Once chilled, remove the cheesecake from the refrigerator. You can top it with fresh fruits, chocolate shavings, or any other toppings you like before slicing and serving.
“Discover the Mediterranean: Unforgettable Stories, Flavors, and Adventures! From sunlit shores to rich traditions, dive into bestselling ebooks that bring the Mediterranean to life. Start your journey today!”
Serving suggestions:
This ethereal cake is crafted with precision and love, using a delicate balance of ingredients to create a texture that’s both airy and indulgent. With its subtle sweetness and delicate crumb, Cloud Cake is the perfect treat for:
Special occasions and celebrations
Afternoon tea parties
Springtime gatherings
Anyone seeking a lighter, yet satisfying dessert option