Coconut Chewies a sweet

List of Ingredients: Amount of Ingredients

1. Two cups of packed brown sugar A quarter cup of melted butter
2. The 2-Vanilla essence Two teaspoons
3. 1/2 cup of all-purpose flour
4. Flouring powder 1.5 milligrams of salt 1/4 teaspoon
5. Dehydrated, sugar-coated coconut 1/2 cup

directions

• Heat the oven to the preheating setting. The oven should be preheated to 175 degrees Celsius (350 degrees Fahrenheit). Coat or line a baking dish that measures 9 inches by 13 inches.
• The wet elements should be mixed together: The butter should be melted, and then the brown sugar, eggs, and vanilla essence should be mixed together in a large basin.
• The dry ingredients should be mixed together. In a separate bowl, combine the flour, baking soda, and salt.
• Both the dry and the moist components should be combined. While stirring continuously, gradually add the dry components into the mixture that contains the liquid parts.
• Combine the shredded coconut with the real coconut and toss to combine.
• Pour the mixture into the baking dish once you have determined that it is ready. For 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, bake the cake.
• Before slicing it and serving it, you should wait until it has reached room temperature.
• Delight in those coconut bars that are crispy!