Coconut Chicken Crunchy with Bang Bang Sauce: This is a classic favorite with a tropical twist: crunchy coconut chicken with bang bang sauce. Savor the perfect combination of tastes and textures by making this delicious Crunchy Coconut Chicken with Bang Bang Sauce!
A serving of creamy, spicy Bang Bang Sauce is served with succulent chicken breasts covered in a golden, crispy coconut crust. This savory and sweet meal is a real show-stopper, ideal for special events, daring diners, or just a tasty take on a traditional chicken supper.
Ingredients for Coconut Chicken Crunchy with Bang Bang Sauce:
- 1 lb chicken breasts, cut into strips
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 cup flour
- Salt and pepper, to taste
- Oil, for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice preference)
- 1 tablespoon lime juice
Instructions for Coconut Chicken Crunchy with Bang Bang Sauce:
- In a frying pan, heat the oil over medium heat.
- Liberally sprinkle the chicken pieces with salt and pepper.
- Set up the breading station by putting the flour in one bowl, the beaten eggs in another, and the panko and shredded coconut in a third.
- Coat each chicken strip completely with the coconut-panko mixture after dredging it in flour and dipping it into the egg.
- Cook the breaded chicken strips in heated oil for 3–4 minutes on each side, or until golden brown and cooked through.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to produce the Bang Bang Sauce.
- Present the hot, crispy coconut chicken with the tangy Bang Bang Sauce for dipping. Savor your delectable dinner!