Coconut Chocolate Balls Recipe (No-Bake)

Coconut Chocolate Balls Recipe (No-Bake)

Ingredients:

    • 320 g (11 oz) biscuits, finely crushed
    • 90 g (⅓ cup) sugar
    • 30 g (¼ cup) cocoa powder
    • 140 ml (½ cup + 2 tbsp) milk
    • 60 g (4 tbsp) butter, melted
    • 100 g (1 cup) coconut flakes (plus extra for coating)

Directions:

    1. Mix Dry Ingredients: In a large bowl, combine the crushed biscuits, sugar, and cocoa powder.
    2. Add Wet Ingredients: Add the milk and melted butter to the mixture. Stir well until everything is thoroughly combined and forms a dough-like consistency.
    3. Shape into Balls: Take small portions of the mixture and roll them into balls about the size of a walnut.
  1. Coat with Coconut: Roll each ball in the additional coconut flakes until fully coated.
  2. Serve or Chill: Serve the coconut chocolate balls immediately or place them in the refrigerator for 10-15 minutes to firm up.

Serving Suggestions:

    • Enjoy the coconut chocolate balls as a snack or with a cup of coffee or tea.
  • They make a perfect quick dessert for guests.

Cooking Tips:

    • For a richer chocolate flavor, use dark cocoa powder.
    • You can also add chopped nuts or dried fruit to the mixture for extra texture and taste.

Nutritional Information (per serving):

    • Calories: Approximately 150 kcal
    • Fat: 8 g
    • Carbohydrates: 18 g

  • Protein: 2 g
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