Coconut Lime Chicken Recipe
This Coconut Lime Chicken is a perfect blend of creamy coconut milk tangy lime and aromatic spices. It’s easy to make and pairs wonderfully with rice or vegetables for a comforting and satisfying meal.
Time Required
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients (Serves 4)
For the Chicken:
2 large chicken breasts or 4 boneless skinless thighs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the Sauce:
1 tablespoon olive oil
3 cloves garlic minced
1/2 teaspoon ginger grated
1 can 13.5 oz coconut milk full fat for a creamier texture
Juice of 1 lime
Zest of 1 lime
1 teaspoon honey or maple syrup
1 teaspoon curry powder optional but adds depth
1/2 teaspoon red pepper flakes adjust to taste
Salt and pepper to taste
1/4 cup fresh cilantro chopped for garnish
Instructions
Step 1: Cook the Chicken
Heat olive oil in a large pan over medium-high heat
Season the chicken with salt pepper and garlic powder
Add the chicken to the pan and cook for 5 to 7 minutes per side until golden brown and cooked through Remove from the pan and set aside
Step 2: Make the Sauce
In the same pan reduce heat to medium and add oil
Stir in the minced garlic and grated ginger cooking for about 1 minute until fragrant
Pour in the coconut milk lime juice and lime zest
Stir in honey curry powder if using red pepper flakes salt and pepper Let it simmer for 5 minutes
Step 3: Combine and Serve
Return the cooked chicken to the pan coating it with the sauce Let it simmer for another 5 minutes
Garnish with fresh chopped cilantro and serve with steamed rice or vegetables
Tips for Best Results
Use full-fat coconut milk for a richer and creamier sauce
Marinate the chicken with lime juice and spices for 30 minutes before cooking for extra flavor
For a thicker sauce simmer a bit longer or add 1 teaspoon of cornstarch mixed with water
Make it spicier by adding more red pepper flakes or a dash of sriracha
Pair with sides like jasmine rice cauliflower rice or sautéed greens
Store leftovers in an airtight container in the fridge for up to 3 days
Nutrition Information Per Serving
Calories: ~450 kcal
Protein: ~30g
Carbohydrates: ~10g
Fiber: ~2g
Fats: ~35g
Sodium: ~450mg
Conclusion
This Coconut Lime Chicken is a deliciously creamy zesty and comforting dish that brings together the richness of coconut milk with the brightness of lime. It’s easy to make packed with flavor and perfect for a quick weeknight meal or a special occasion. Serve it with rice or vegetables for a complete and satisfying dish. Whether you love bold flavors or just want a cozy meal this recipe is sure to become a favorite.