Coconut Rolls with Custard Filling

Ingredients

• • For the Custard Layer:
    • • 1 liter (4 cups) milk
      • 1 cup sugar
      • 1 cup + 1 tbsp flour
    • 60 g (4 tbsp) butter
    • 1 tsp vanilla

• For the Topping and Assembly:
  • • 1.5–2 cups shredded coconut (to cover the tray)
    • 170 ml (⅔ cup) cold milk
    • 1 sachet whipped cream powder (or 200 ml whipped cream)
  • Crushed walnuts, for garnish

Instructions

Step 1: Prepare the Coconut Layer

• Spread 1.5–2 cups of shredded coconut evenly across a large tray. Ensure the coconut is spread out evenly to coat the rolls later. Set aside.

Step 2: Make the Custard

1. 1. In a large pot, whisk together the milk, sugar, and flour until smooth and free of lumps.
   2. Heat the mixture over medium-low heat, stirring constantly to prevent it from sticking or burning.
   3. Once the custard thickens and starts to boil, add the butter and vanilla. Stir until the custard is smooth and creamy.

1. Remove the custard from the heat and immediately pour it over the prepared tray of shredded coconut. Spread evenly.

Step 3: Cool and Chill

• • Let the custard layer cool to room temperature.

• Place the tray in the refrigerator for at least 4 hours, or until the custard is fully set and firm.

Step 4: Prepare the Whipped Cream

1. 1. In a bowl, combine the cold milk with the whipped cream powder. Beat until the mixture becomes light and fluffy.

1. Alternatively, whip 200 ml of cream until stiff peaks form.
2. Once the custard is firm, spread the whipped cream evenly on top of the custard layer.

Step 5: Roll and Garnish

1. 1. After spreading the whipped cream, cut the dessert into 12 even sections.
   2. Carefully roll each section into a cylinder, ensuring the shredded coconut from the tray coats the outside of the roll.
   3. Sprinkle crushed walnuts on top of each roll for garnish.

Step 6: Serve and Enjoy

• Serve the rolls chilled. For extra flair, garnish with additional walnuts or a drizzle of chocolate sauce.

Cooking Tips

• • Avoid lumps in the custard: Whisk the flour and milk thoroughly before heating.
  • Use cold utensils: Chill your bowl and whisk for easier whipped cream preparation.
  • Prevent sticking: Grease the tray lightly if the coconut layer doesn’t stick to the custard.

• Custom garnishes: Swap walnuts for pistachios, almonds, or chocolate chips.
• Ensure firmness: Chill the custard for the full 4 hours to make rolling easier.

Serving Suggestions

• • Pair with a hot cup of coffee or tea for a delightful contrast.
  • Serve as a light dessert after a hearty meal.
  • Add a drizzle of caramel or chocolate sauce for extra indulgence.

Nutritional Benefits

• • High in calcium from milk.
  • Coconut provides fiber and healthy fats.

• Walnuts add omega-3 fatty acids and a nutty crunch.

Nutritional Facts (Per Roll)

• • Calories: 220

• • Protein: 4g
  • Carbohydrates: 20g
  • Fat: 12g

• Fiber: 2g
• Sugar: 14g