COCONUT TRUFFLES

– 2 cups of dehydrated grated coconut.

– 1 carton of condensed milk.

– 1 tablespoon of butter.

– Capacillos or pyrotines for balls.

– In a pan, mix condensed milk, butter and grated coconut.

– Leave a cup of grated coconut reserved.

– Mix it all very well and carry on fire.

– Stir until achieved a homogeneous batter and continue to integrate with a wooden spoon until the mixture begins to get consistency and thicken.

– And when the mixture starts to separate from the bottom, remove the pan from the fire and place it on a flat surface to cool.

– When it’s cold, with the help of a spoon, make the balls with your hands, the size is to your liking.

– Then pass each ball into the reserved grated coconut.

– Place each ball in the paper cups.

+ Everything is ready.