Coffee Ice Cream with Dark Chocolate Flecks ☕️

Table of Contents

Indulge in the bold, smooth flavor of freshly brewed coffee swirled into creamy homemade ice cream, speckled with rich dark chocolate flecks. This sophisticated treat strikes the perfect balance between bitter and sweet, ideal for coffee lovers and chocoholics alike. Whether you’re cooling off on a summer day or craving an after-dinner pick-me-up, this dessert delivers both comfort and elegance in every spoonful.

⏱ Time Breakdown:

Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Churn Time: 20–25 minutes
Freeze Time: 2–4 hours (for firmer texture)
Total Time: ~7–9 hours (including chilling and freezing)

Ingredients:

2 cups heavy cream

1 cup whole milk

1 cup brewed coffee (chilled)

3/4 cup sugar

1 teaspoon vanilla extract

1/2 cup dark chocolate (finely chopped)

Directions:

1. In a mixing bowl, mix together the heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract. Whisk it all until the sugar is completely dissolved.

2. Take that delightful mixture and pour it into your ice cream maker, churning it according to the manufacturer’s instructions.

3. When you’re just about done churning, sprinkle in those finely chopped dark chocolate pieces. This is where you’ll start to see the magic happen!

4. Once your ice cream is ready, transfer it into an airtight container. Toss it in the freezer and let it firm up for at least 4 hours.