Cookies and Cream Ice Cream Recipe
Description
Cookies and Cream Ice Cream is a classic, rich, and creamy dessert packed with chunks of chocolate sandwich cookies (like Oreos). This homemade version is easy to make with just a few ingredients and delivers the perfect balance of smooth vanilla ice cream and crunchy cookie pieces.
Ingredients
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 pinch salt
Mix-ins:
- 15 chocolate sandwich cookies (crushed into chunks)
Instructions
1. Prepare the Ice Cream Base
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves completely.
- Cover and refrigerate for at least 2 hours (or overnight) for the flavors to develop.
2. Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- When the ice cream reaches a soft-serve consistency, add the crushed cookies and churn for another 1-2 minutes until evenly mixed.
3. Freeze the Ice Cream
- Transfer the churned ice cream to an airtight container.
- Freeze for at least 4 hours or until firm.
4. Serve and Enjoy!
- Scoop into bowls or cones and enjoy!
Notes & Tips
✔ Use Quality Ingredients: High-quality vanilla extract and fresh dairy make a noticeable difference in flavor.
✔ No Ice Cream Maker? Freeze the base in a shallow dish, stirring every 30 minutes for 3-4 hours to break up ice crystals.
✔ Cookie Texture: For softer cookies in the ice cream, mix them in early. For crunchier bites, stir them in just before freezing.
✔ Customize It: Add a swirl of fudge or caramel for extra indulgence.
Servings & Nutritional Info
Servings: 6-8
Serving Size: ~½ cup
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 300-350 kcal |
| Carbohydrates | 35g |
| Protein | 4g |
| Fat | 18g |
| Sugar | 25g |
(Values are approximate and may vary based on ingredients used.)
Health Benefits of Cookies and Cream Ice Cream
✅ Source of Calcium: The dairy content helps maintain strong bones.
✅ Energy Boosting: A good source of quick carbohydrates for an energy lift.
✅ Mood Enhancing: Ice cream is known to trigger feel-good hormones like serotonin.
Frequently Asked Questions (Q&A)
Q: Can I use low-fat milk instead of whole milk?
A: Yes, but the texture will be less creamy. Full-fat dairy is recommended for a richer consistency.
Q: How long does homemade ice cream last in the freezer?
A: Up to 2 weeks in an airtight container. Pressing plastic wrap directly onto the surface can help prevent freezer burn.
Q: Can I use gluten-free cookies?
A: Absolutely! Swap regular Oreos with a gluten-free alternative for a gluten-free version.
Q: Can I make this ice cream without an ice cream maker?
A: Yes! Whip 2 cups of heavy cream until soft peaks form, then fold in the sweetened condensed milk, vanilla, and crushed cookies. Freeze for at least 6 hours.
Q: Can I add extra mix-ins?
A: Yes! Chocolate chips, caramel swirls, or even peanut butter ribbons are great additions.
This homemade Cookies and Cream Ice Cream is creamy, crunchy, and absolutely delicious. Enjoy making and sharing it with your loved ones! 🍦😊