Cookies & Cream Cheesecake Deep-Fried Oreos (Air Fryer)
Introduction
These Air Fryer Deep-Fried Oreos are stuffed with a rich cookies & cream cheesecake filling, coated in a fluffy batter, and air-fried to golden perfection. They’re crispy on the outside, gooey on the inside, and perfect for a fun dessert or a fair-style treat at home!
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 8 minutes
Total Time: 53 minutes
Ingredients
For the Cheesecake Filling:
4 oz cream cheese, softened
2 tablespoons powdered sugar
3 Oreo cookies, crushed
½ teaspoon vanilla extract
For the Batter:
1 cup pancake mix (like Bisquick)
½ cup milk
1 egg
1 teaspoon vanilla extract
1 tablespoon sugar
For Assembly:
12 Oreo cookies
½ cup all-purpose flour (for dusting)
Non-stick cooking spray
For Topping:
Powdered sugar (for dusting)
Chocolate syrup (optional)
Instructions
Step 1: Prepare the Cheesecake Filling
In a small bowl, mix the cream cheese, powdered sugar, crushed Oreos, and vanilla extract until smooth.
Spoon a small amount of the mixture onto the center of an Oreo cookie, then place another Oreo on top to make a “sandwich.”
Repeat with the remaining cookies. Place them on a baking sheet and freeze for at least 30 minutes to firm up.
Step 2: Make the Batter
In a medium bowl, whisk together the pancake mix, milk, egg, vanilla extract, and sugar until smooth. The batter should be thick enough to coat the cookies.
Step 3: Coat the Oreos
Lightly dust each frozen Oreo sandwich with flour (this helps the batter stick).
Dip each one into the batter, ensuring it’s fully coated. Let any excess drip off.
Step 4: Air Fry
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Lightly spray the air fryer basket with non-stick cooking spray.
Place the battered Oreos in a single layer, making sure they don’t touch.
Air fry for 7-8 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve & Enjoy
Dust with powdered sugar and drizzle with chocolate syrup, if desired.
Serve warm and enjoy your delicious air fryer deep-fried Oreos!
Tips & Tricks
Freeze the Cheesecake-Stuffed Oreos – This helps them hold their shape while frying.
Use a Thick Batter – A runny batter won’t coat the Oreos well. If it’s too thin, add a little extra pancake mix.
Don’t Overcrowd the Air Fryer – Cook in batches to ensure even crispiness.
Experiment with Flavors – Try different Oreo flavors like Golden Oreos or Mint Oreos!
Serve Immediately – These are best enjoyed fresh while they’re warm and crispy.
Nutrition Facts (Per Oreo, Approximate)
Calories: ~180
Protein: 3g
Fat: 8g
Carbohydrates: 25g
Sugar: 12g
Fiber: 1g
Sodium: ~120mg