The Cookies & Cream Frappuccino is a delightful blend of rich coffee, creamy milk, and sweet cookies that make for a perfect treat any time of the day. This homemade version of the popular coffeehouse drink is easy to make and incredibly satisfying. Follow this detailed recipe to whip up your own Cookies & Cream Frappuccino at home.
Ingredients:
For the Frappuccino:
- 1 cup strong brewed coffee, cooled (or 1 shot of espresso)
- 1 cup milk (whole, 2%, or your preferred non-dairy milk)
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
- 8-10 Oreo cookies (or any other chocolate sandwich cookies)
- 2 cups ice cubes
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Crushed Oreo cookies
- Chocolate syrup
Instructions:
1. Prepare the Whipped Cream:
- Chill the Bowl and Whisk: For best results, place the mixing bowl and whisk in the freezer for about 10-15 minutes before making the whipped cream.
- Whip the Cream: In the chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium-high speed until soft peaks form. Be careful not to overbeat, as you want a light and airy texture. Set aside in the refrigerator until ready to use.
2. Make the Frappuccino:
- Blend Ingredients: In a blender, combine the cooled coffee, milk, heavy cream, granulated sugar, chocolate syrup, vanilla extract, and ice cubes. Blend until smooth and creamy.
- Add Cookies: Add the Oreo cookies to the blender and pulse a few times until the cookies are broken into small pieces and well incorporated into the mixture.
3. Assemble the Frappuccino:
- Prepare the Glasses: Drizzle chocolate syrup around the inside of your serving glasses.
- Pour the Frappuccino: Pour the blended mixture into the prepared glasses, filling them about three-quarters full.
- Add Whipped Cream: Top each glass with a generous dollop of whipped cream.
- Garnish: Sprinkle crushed Oreo cookies over the whipped cream and drizzle with additional chocolate syrup for extra flavor and presentation.
4. Serve:
- Serve Immediately: Serve your Cookies & Cream Frappuccino immediately with a straw and enjoy this creamy, delicious treat.
Tips for Success:
- Coffee: Use strong brewed coffee or espresso for a rich coffee flavor. If you prefer a less intense coffee flavor, use decaffeinated coffee or reduce the amount of coffee used.
- Cookies: Feel free to experiment with different types of cookies. While Oreo cookies are classic, other chocolate sandwich cookies or even homemade cookies can be used for a unique twist.
- Sweetness: Adjust the amount of sugar and chocolate syrup according to your taste preference.
- Blending: Ensure your blender can handle ice cubes effectively. Blend until the mixture is smooth and creamy for the best texture.
Conclusion:
The Cookies & Cream Frappuccino is a delightful and indulgent beverage that combines the best of coffee and dessert into one delicious drink. With its rich coffee flavor, creamy texture, and sweet cookie bits, this homemade version is sure to become a favorite. Follow this detailed recipe to create a refreshing and satisfying Cookies & Cream Frappuccino that rivals any coffeehouse version. Enjoy this treat as a perfect pick-me-up or a sweet indulgence any time of the day!