Cookies & Cream Frappuccino Recipe
Indulge in the creamy, dreamy, and utterly delicious Cookies & Cream Frappuccino. This icy blend of chocolate cookies, milk, and whipped cream is a fan-favorite that you can easily make at home. Perfect for satisfying your sweet cravings, this frappuccino is a treat for all ages.
Description
This Cookies & Cream Frappuccino is inspired by the popular café favorite but made even better at home! It’s a rich, creamy blend of chocolate sandwich cookies, milk, ice, and a touch of vanilla, topped with whipped cream and cookie crumbles for extra decadence. Whether it’s a hot summer day or a cozy movie night, this drink is sure to be a hit!
Ingredients
- 1 cup milk (whole milk for creaminess, or any preferred milk alternative)
- 1 cup ice (adjust for desired thickness)
- 6 chocolate sandwich cookies (like Oreos, plus extra for topping)
- 2 tablespoons chocolate syrup (plus extra for drizzling)
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- Blend the Base: In a blender, combine milk, ice, chocolate sandwich cookies, chocolate syrup, and vanilla extract. Blend until smooth and creamy.
- Adjust Consistency: If the frappuccino is too thick, add a bit more milk. If too thin, add more ice.
- Serve: Pour the mixture into a tall glass.
- Top it Off: Generously top with whipped cream and sprinkle with crushed cookie crumbles. Drizzle with additional chocolate syrup for an extra touch.
- Enjoy! Grab a straw and enjoy your homemade Cookies & Cream Frappuccino!
Notes
- For a richer flavor, use whole milk or even a splash of heavy cream.
- To make it dairy-free, substitute with almond, soy, or oat milk and use dairy-free whipped topping.
- For a caffeinated twist, add a shot of espresso or a teaspoon of instant coffee.
Tips
- Chill your glass: Pop your serving glass in the freezer before pouring the frappuccino for an extra frosty treat.
- Chocolate Boost: Add a scoop of chocolate ice cream for a thicker, more decadent drink.
- Make it Vegan: Use vegan chocolate sandwich cookies, plant-based milk, and coconut whipped cream.
Servings
This recipe makes 1 large serving or 2 smaller servings.
Nutritional Information (Per Serving)
- Calories: ~350
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 250mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 35g
- Protein: 5g
Benefits
- Mood Booster: The sweet taste can enhance your mood and provide a delightful break.
- Customizable: Easily adjustable to suit dietary needs, including vegan and low-sugar versions.
- Easy & Quick: Ready in just a few minutes with minimal ingredients.
Q&A
Q: Can I make this ahead of time?
A: It’s best enjoyed fresh, but you can prep the ingredients and blend right before serving.
Q: How can I reduce the sugar content?
A: Use sugar-free chocolate syrup and reduced-sugar cookies.
Q: What’s the best blender for this frappuccino?
A: Any high-speed blender will work, but a powerful blender ensures a smooth, creamy consistency.
Give this Cookies & Cream Frappuccino a try, and enjoy a café-style treat right in your own kitchen!