Cookies & Cream Red Velvet Brownies
Ingredients:
1 box red velvet cake mix (15.25 ounces)
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup crushed Oreo cookies (about 10-12 cookies)
Directions:
Preheat Oven and Prepare Pan:
Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
Mix Batter:
In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until smooth and well combined.
Add Mix-Ins:
Fold in the white chocolate chips and crushed Oreo cookies until evenly distributed in the batter.
Bake:
Spread the batter evenly into the prepared baking pan.
Bake:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve:
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
Serve and enjoy these decadent Cookies & Cream Red Velvet Brownies!
These brownies combine the rich flavors of red velvet with the crunch of Oreo cookies and the sweetness of white chocolate chips, making them a delicious treat for any occasion.