Components and preparation technique: First layer:: Two layers of plain biscuits dipped in milk Second layer:: Half a cup of chilly milk Bitter tray An envelope of caramel cream One packet of powdered cream (75 grams 4 tablespoons cream cheese or sq. cheese We combine them along with a cake mixer till they thicken, then we pour them on the biscuits, and we put the tray within the fridge for 2 hours. Third layer:: 100 grams of milk chocolate Bitter tray A tablespoon of cocoa 1- Soften them collectively in a water tub or within the microwave and pour them over the second layer. 2- We put the tray within the fridge to cool for 2 hours or an entire night time, so it turns into extra scrumptious, then we embellish it and serve it
