Cool Whip and Pudding Frosting

Make this quick and delicious Cool Whip and Pudding Frosting in minutes. Perfect for cakes, cupcakes, or fruit dip. Just mix instant vanilla pudding, powdered sugar, milk, vanilla extract, and Cool Whip for a light, fluffy, and sweet frosting. Whether it’s for a birthday cake or a sweet craving, it’s quick, easy, and yummy!

Timing Details and Serving:

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 2 cups of frosting

• Ingredients

  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 tbsp powdered sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 8 oz container Cool Whip (thawed)

  • Instructions

    1. Mix Dry Ingredients: In a large mixing bowl, combine the pudding mix and powdered sugar.
    2. Add Wet Ingredients: Pour in the milk and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes until well combined and smooth.
    3. Incorporate Cool Whip: Add in the Cool Whip and beat on medium speed until the mixture is fully combined and fluffy.
    4. Use or Store: Use the frosting immediately to top cakes or cupcakes. If storing for later use, transfer to an airtight container and refrigerate until ready to use.

    5. Amount Per Serving

       Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g