Description
Copycat Legal Sea Food Crab Cakes-If you love crab cakes, this is the perfect recipe for you. Today, I bring you my recipe for Copycat Legal Sea Food Crab Cakes
Ingredients
- 2/3 cup mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon dry mustard
- 1 teaspoon Seafood Rub or Seasoning
- 2 teaspoons Worcestershire sauce
- 1 large egg
- 1/2 cup oyster crackers
- 1 pound fresh lump crabmeat
Instructions
- Mix the mayonnaise, mustard, dry mustard, seafood rub, Worcesthisre sauce, and egg in a large bowl. Mix well.
- Add the lump crabmeat and oyster crackers until well blended.
- Shape your crab cakes. Place them on a plate and refrigerator for about an hour.
- Preheat your air fryer to 370 degrees F, air fryer setting. Then place a piece of parchment into the air fryer, followed by the crab cake.
- Air Fry for 12 to 15 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 398kcalCarbohydrates: 6gProtein: 23gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 110mgSodium: 1309mgPotassium: 298mgFiber: 0.3gSugar: 1gVitamin A: 136IUVitamin C: 8mgCalcium: 74mgIron: 2mg