Corn Fritters Recipe

Table of Contents

Introduction

Corn fritters are a crispy, golden snack made from sweet corn kernels, flour, and simple seasonings. Originating from Southern cuisine, these fritters are loved worldwide for their crunchy outside and soft, fluffy inside. They can be served as a snack, side dish, or even breakfast. Perfectly paired with sour cream, chutney, or a spicy dip, these fritters are easy to make and ready in minutes.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

1 cup corn kernels (fresh, canned, or frozen; if frozen, thaw first)

½ cup all-purpose flour

1 tsp baking powder

1 large egg

¼ cup milk (or buttermilk for extra flavor)

2 tbsp chopped onion (optional, for savory flavor)

1 small green chili, chopped (optional, for spice)

2 tbsp fresh coriander (cilantro), chopped

½ tsp salt (adjust to taste)

¼ tsp black pepper or red chili flakes

¼ tsp garlic powder (optional)

Oil for frying (vegetable, canola, or sunflower oil)

Instructions

Prepare Batter

In a mixing bowl, whisk together flour, baking powder, salt, and pepper.

Add the egg and milk, whisk until smooth.

Fold in the corn kernels, onion, chili, and coriander. Mix until well combined.

Fry the Fritters

Heat about ½ inch of oil in a frying pan over medium heat.

Drop spoonful of batter (2–3 tbsp each) into the hot oil.

Flatten slightly with the back of the spoon for even cooking.

Fry for 2–3 minutes per side, until golden brown and crispy.

Serve

Serve hot with tomato ketchup, sour cream, yogurt dip, or chutney.

Tips

For extra crispiness, add 1 tbsp of cornmeal to the batter.

Do not overcrowd the pan; fry in small batches.

If batter feels too runny, add a spoon of flour to thicken.

You can make them healthier by pan-frying with less oil or air-frying at 190°C (375°F) for 12–15 minutes.

Variations

Cheesy Corn Fritters: Add ½ cup grated cheddar or mozzarella to the batter.

Spicy Version: Add paprika or chili powder.

Sweet Corn Fritters: Skip onion, chili, and add 1 tbsp sugar; serve with honey or maple syrup.

Herby Twist: Add dill, parsley, or basil for extra flavor.

Serving Ideas

As a tea-time snack with chutney.

As a breakfast side with eggs.

As a party appetizer with dipping sauces.

With a fresh salad for a light lunch.

Nutrition (per serving, approx.)

Calories: 190

Carbohydrates: 25g

Protein: 5g

Fat: 8g

Fiber: 3g