Cornflake Biscuits

Table of Contents

Introduction

Cornflake biscuits are crispy on the outside, soft and buttery on the inside, and loaded with crunchy cornflakes. They have a delightful texture and a slightly caramelized flavor, making them a favorite for both kids and adults.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 15–18 biscuits

Ingredients

½ cup (115g) unsalted butter, softened

½ cup (100g) sugar (white or brown)

1 egg

1 teaspoon vanilla extract

1 cup (150g) self-raising flour (or all-purpose flour + 1 teaspoon baking powder)

1 cup (40g) crushed cornflakes + extra for coating

½ teaspoon salt

½ cup (80g) raisins or chocolate chips (optional)

Instructions

Preheat & Prepare

Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.

Make the Dough

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined.

Sift in the flour and salt and mix until just combined.

Fold in the crushed cornflakes and raisins or chocolate chips (if using).

Shape the Biscuits

Roll tablespoons of dough into balls, then coat them in extra cornflakes for a crunchy texture.

Place them on the baking tray, leaving space between each biscuit.

Bake & Cool

Bake for 12–15 minutes or until golden brown.

Let them cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Cornflake Biscuits

Extra Crunch:

Use slightly crushed cornflakes for more texture.

Nutrition Facts (Per Biscuit)

Calories: ~120 kcal

Carbohydrates: ~15g

Protein: ~2g

Fat: ~5g

Sugar: ~6g

Fiber: ~1g