Cottage Cheese Bowl with Peanut Butter, Jam & Blueberries
This Cottage Cheese Bowl with Peanut Butter, Jam, and Blueberries is a beautifully balanced and nourishing breakfast or snack that comes together in just minutes. It’s creamy, sweet, slightly nutty, and bursting with fresh berry flavor. Cottage cheese provides a rich source of protein and calcium, peanut butter adds healthy fats and satisfying richness, jam brings a touch of sweetness, and blueberries deliver natural antioxidants and freshness. Together, they create a bowl that feels both wholesome and indulgent — perfect for busy mornings, post-workout fueling, or a cozy afternoon treat.
Ingredients
- 1/2 cup cottage cheese (low-fat or full-fat, your choice)
- 1 tablespoon peanut butter (preferably natural, unsweetened)
- 1 tablespoon jam (low-sugar or no-added-sugar if you prefer)
- 1/4 cup blueberries (fresh or frozen)
Optional add-ins:
- A sprinkle of chia seeds
- A drizzle of honey
- Crushed nuts or granola
- Cinnamon or vanilla extract
Instructions
Start by adding the cottage cheese to a small serving bowl. Spread it out gently so it forms a soft, creamy base. This is the heart of the bowl, giving it body, texture, and protein.
Next, spoon the peanut butter onto one section of the bowl. You don’t need to mix it in yet — leaving it slightly separate creates a beautiful layered look and allows you to enjoy a bit of peanut butter in each bite.
Add the jam beside the peanut butter. The sweetness of the jam contrasts perfectly with the tang of the cottage cheese and the richness of the peanut butter, giving each spoonful a delicious balance of flavors.
Now sprinkle the blueberries over the remaining space in the bowl. If you’re using frozen blueberries, you can let them thaw slightly so they release a bit of juice — almost like a natural sauce.
At this point, you have two choices:
You can gently swirl everything together for a marbled, creamy blend of flavors, or you can leave it layered for a visually appealing and Instagram-ready presentation. Either way, the result will be delicious.
Serve immediately and enjoy slowly, savoring the mix of textures — creamy, juicy, and slightly nutty. This bowl works wonderfully on its own but also pairs well with a cup of coffee or tea.
Not only is this recipe simple, but it’s also customizable. You can adjust sweetness, richness, or toppings depending on your mood or dietary preferences. Best of all, it requires no cooking and almost no prep time — just scoop, spoon, sprinkle, and enjoy.
Q & A
❓ Can I replace peanut butter with another spread?
Yes — almond butter, cashew butter, or sunflower seed butter all work wonderfully, especially if you need a nut-free option.
❓ Can I use flavored cottage cheese?
You can, but plain cottage cheese works best because it lets the jam and peanut butter shine while keeping the sweetness balanced.