Cottage Cheese Chocolate Bliss Balls

Ingredients

• • Cottage cheese – 600 g

• • Egg yolks – 3
  • Sugar – 40 g
  • Flour – 60 g

• Milk chocolate – For dipping and decoration

Step-by-Step Instructions

1. Mix the Ingredients:

• In a large mixing bowl, add the cottage cheese, egg yolks, sugar, and flour. Use a wooden spoon or spatula to mix thoroughly until the mixture is smooth and uniform. The consistency should be thick and cohesive.

2. Important Resting Period:

• • Cover the bowl with plastic wrap or a clean kitchen towel and let the mixture rest in the refrigerator for 12 hours. This step is essential as it allows the mixture to stabilize and develop a firmer texture, which helps when shaping the balls and enhances the flavor profile.

3. Shaping the Balls:

• After 12 hours, remove the mixture from the refrigerator. Scoop out portions of approximately 90 g each and shape them into smooth balls using your hands. If the mixture feels a bit sticky, lightly dust your hands with flour to make handling easier.

4. Prepare the Chocolate:

• Melt the milk chocolate using a double boiler or in the microwave in 20-second intervals, stirring between each interval to avoid burning. The chocolate should be smooth and glossy.

5. Bake the Balls:

• • Preheat your oven to 180°C (350°F). Place the balls on a parchment-lined baking tray, ensuring they are spaced evenly.

• Bake for 6 minutes. The balls should be lightly golden but not overly brown.

6. Dip in Chocolate:

• Allow the baked balls to cool for a few minutes. Once they are cool enough to handle, dip each ball into the melted milk chocolate, coating it evenly. Place them on a wire rack or parchment paper to set.