Cottage Cheese Ice Cream Recipe
Cottage Cheese Ice Cream is a high-protein creamy and tangy twist on traditional ice cream. It’s an ideal dessert for those looking for a healthier treat without sacrificing flavor. Made with simple ingredients like cottage cheese honey or maple syrup and your favorite mix-ins like berries chocolate chips or peanut butter this recipe comes together quickly—no ice cream machine needed! It’s perfect for a nutritious dessert or post-workout snack.
Time Required
Prep Time: 10 minutes
Freeze Time: 2–4 hours
Total Time: ~2.5 to 4.5 hours
Ingredients
2 cups full-fat cottage cheese
1/4 cup sugar free maple syrup
1 tsp vanilla extract
Optional mix-ins
1/4 cup peanut butter or creamy almond butter
1/4 cup chocolate chips or chopped nuts
1/2 cup berries or chopped fruit
Instructions
Blend Base:
In a blender or food processor combine the cottage cheese honey or syrup and vanilla extract. Blend until completely smooth and creamy about 1–2 minutes.
Add Mix-ins:
Gently fold in your chosen mix-ins using a spatula. Don’t overmix if you want texture.
Freeze:
Transfer the mixture into a loaf pan or airtight container. Smooth the top cover tightly and freeze for 2–4 hours until firm.
Serve:
Let the ice cream sit at room temperature for 5–10 minutes before scooping. Serve and enjoy!
Tips and Variations
Tips
Use full-fat cottage cheese for the creamiest texture
Blend thoroughly until there are no lumps for a smooth base
Taste the mixture before freezing and adjust sweetness if needed
Let the ice cream thaw slightly before scooping for best consistency
Store in an airtight container to prevent freezer burn
Flavor Variations
Berry Blast – Blend in strawberries blueberries or raspberries for a fruity twist
Chocolate Peanut Butter – Add cocoa powder and swirl in peanut butter for a rich dessert
Banana Bread – Mix in mashed banana and a dash of cinnamon and chopped walnuts
Mint Chip – Add a drop of peppermint extract and dark chocolate chunks
Tropical Vibes – Blend in pineapple chunks and shredded coconut for a summery flavor
Q&A
Q Can I use low-fat cottage cheese?
A Yes but the texture may be less creamy and more icy
Q Do I need an ice cream maker?
A No this recipe is designed to be made without any special equipment
Q How long does it last in the freezer?
A Up to 2 weeks in an airtight container
Q Can I make it vegan?
A Yes by using dairy-free cottage cheese alternatives and maple syrup instead of honey
Nutrition Estimate (per serving approx 1/2 cup)
Calories 120–180
Protein 8–12 grams
Fat 4–8 grams
Carbohydrates 10–15 grams
Sugar 6–10 grams
Note Values may vary depending on mix-ins and exact ingredients used
Conclusion
Cottage Cheese Ice Cream is a creamy healthy and protein-rich alternative to traditional ice cream. It’s quick easy and endlessly customizable making it perfect for dessert lovers who want a nutritious option. Whether you enjoy it plain or with your favorite flavors this recipe is a satisfying way to cool down and indulge guilt-free.