Cowboy Coleslaw: A Bold and Flavorful Twist on a Classic Dish
Howdy, partners! If you’re lookin’ for a side dish that’s as bold and rugged as the Wild West, look no further than Cowboy Coleslaw. This ain’t your grandma’s coleslaw, folks. This is a hearty, tangy, and downright delicious twist on the classic coleslaw recipe, with a flavor that’s as big and bold as a Texas ranch.
Prep Time: 10 minutes
Cook Time: 0 minutes (this is a no-cook recipe)
Total Time: 10 minutes
Ingredients
Shredded coleslaw mix 1 (16-ounce) package
Black beans (drained, rinsed) 1 (15-ounce) can
Frozen corn (thawed, drained) 1 ½ cups
Red bell pepper (finely chopped) 1 cup
Fresh cilantro (finely chopped) ½ cup
Jalapeño (seeded, finely chopped) ¼ cup
Mayonnaise ½ cup
Sour cream ½ cup
Fresh lime juice ¼ cup
Canned adobo sauce 3 tablespoons
Taco seasoning mix 1 tablespoon
Kosher salt 2 teaspoons
Ground cumin 1 teaspoon
Scallions (thinly sliced) ¼ cup
Step-by-Step Instructions to Make Cowboy Coleslaw
1. Prepare the Vegetables
Rinse and drain the black beans thoroughly.
Thaw the frozen corn and pat dry to remove excess moisture.
Finely chop the red bell pepper, cilantro, and jalapeño.
2. Make the Dressing
In a bowl, whisk together mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning, salt, and cumin.
3. Combine Everything
In a large mixing bowl, add the coleslaw mix, black beans, corn, bell pepper, cilantro, jalapeño, and scallions.
Pour the dressing over the mixture and toss until well coated.
4. Chill and Serve
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled and enjoy!
The Secret to the Best Cowboy Coleslaw
1. Use Fresh Ingredients
The key to a great coleslaw is fresh, crisp vegetables. Always use fresh lime juice and chop ingredients just before mixing.
2. Balance the Flavors
The combination of smoky adobo sauce, creamy dressing, and tangy lime juice creates a well-balanced taste. Adjust seasoning to match your spice preference.
Let It Rest
Letting the coleslaw sit in the fridge allows the flavors to deepen, making it even more delicious.
Nutrition Information (per serving):
Calories: 120
Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 150mg
Carbohydrates: 12g
Fiber: 2g
Sugar: 6g