Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Introduction
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a luxurious twist on the classic Cheddar Bay biscuit. Fluffy, cheesy, and garlicky on the outside, they’re generously filled with a rich, savory crab mixture and finished with a warm lemon-butter drizzle that adds freshness and balance. Perfect as an appetizer, brunch centerpiece, or seafood-inspired side dish, these biscuits feel special yet surprisingly easy to make—ideal for holidays, gatherings, or whenever you want to impress.
Prep Time: 15 minutes
Baking Time: 18–22 minutes
Serves: 6–8 biscuits
Ingredients
For the Biscuit Dough
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
¾ teaspoon salt
½ teaspoon garlic powder
½ cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
¾ cup cold milk or buttermilk
For the Crab Filling
1 cup lump crab meat (picked over for shells)
4 oz cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
1 tablespoon chopped parsley or chives
¼ teaspoon black pepper
For Lemon Butter Topping
3 tablespoons unsalted butter, melted
1 tablespoon fresh lemon juice
½ teaspoon lemon zest
¼ teaspoon garlic powder
1 tablespoon chopped parsley
Preparation
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Keep butter and milk cold for the fluffiest biscuits.
Step-by-Step Instructions
Prepare the Crab Filling (5 minutes)
In a bowl, gently mix crab meat, cream cheese, mayonnaise, lemon juice, Old Bay, parsley, and black pepper.
Cover and chill while preparing the biscuit dough.
Make the Biscuit Dough (8 minutes)
In a large bowl, whisk flour, baking powder, sugar, salt, and garlic powder.
Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
Stir in cheddar cheese.
Add milk and gently mix just until dough comes together (do not overmix).
Assemble the Biscuits (5 minutes)
Scoop about ¼ cup dough, flatten slightly.
Add 1–1½ tablespoons crab filling in the center.
Top with a smaller piece of dough and seal edges gently.
Place seam-side up on prepared baking sheet.
Bake (18–22 minutes)
Bake until biscuits are puffed and golden brown on top.
Make Lemon Butter & Finish (2 minutes)
Mix melted butter, lemon juice, zest, garlic powder, and parsley.
Brush generously over hot biscuits right out of the oven.
Pro Tips
Use lump or jumbo lump crab for best texture.
Chill assembled biscuits for 10 minutes if dough feels soft.
Avoid overstuffing to prevent leakage.
Add a pinch of cayenne to the crab filling for gentle heat.
Serving Suggestions
Serve warm with a light green salad
Pair with seafood chowder or bisque
Perfect for brunch spreads or holiday appetizers
Final Thoughts
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter combine fluffy biscuits, creamy crab filling, and bright citrus butter into one unforgettable bite. They’re rich yet balanced, impressive yet approachable—and guaranteed to disappear fast!