Crack Chicken Spaghetti

 

Ingredients:

• 10 oz spaghetti noodles
• 10.5 oz condensed cheddar cheese soup
• 10.5 oz condensed cream of chicken soup
• 4 oz cream cheese, softened and cut into cubes
• 1 oz ranch dressing mix
• 2 cups shredded chicken
• 8 slices bacon, cooked and crumbled
• 1 cup chopped green onions
• 3 cups shredded mozzarella and cheddar cheese blend

Method:

1. Preheat oven to 350F.
2. After thoroughly spraying a 9 x 13-inch baking dish with cooking spray, set it aside.
3. Follow the package’s instructions for cooking pasta. After draining, put away.
4. Transfer the cream of chicken soup and cheddar soup to the pasta pot and place it over medium heat.
5. Stir the cubed cream cheese into the saucepan until there are no big bits left.
   Stir well after adding the ranch dressing mix to the saucepan.
6. To the saucepan, add the chicken shreds.
   Add the remaining bacon crumbles to the saucepan and set aside 1 tablespoon.
7. Mix thoroughly.
   Stir the cooked spaghetti into the saucepan until the
8. sauce coats every noodle.
9. Add the remaining chopped green onions to the saucepan after setting aside 2 tablespoons.
   Stir well after adding 1 cup of the shredded cheese to the saucepan.
10. Evenly distribute the spaghetti mixture after pouring it into the baking dish.
11. Top with the remaining 2 cups of cheese shreds.
12. Top with chopped green onions and the leftover bacon.
    When the cheese on top has all melted, put the dish in the oven and bake it. 15 minutes or so.
    After taking the dish out of the oven, give the pasta
13. some time to rest.
14. Serve and savour!