Cracker Barrel-Style Fried Apples Recipe

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These Southern-style fried apples are sweet, buttery, and perfectly spiced with cinnamon—just like the classic side dish from Cracker Barrel! They make a delicious topping for pancakes, waffles, or even served warm with ice cream.

Ingredients:

For the Apples:

6 medium Golden Delicious or Granny Smith apples, peeled, cored, and sliced

4 tablespoons unsalted butter

½ cup brown sugar (packed)

½ teaspoon cinnamon

¼ teaspoon nutmeg (optional)

1 teaspoon vanilla extract

½ cup apple juice or cider

1 teaspoon cornstarch (optional, for thickening)

1 pinch of salt

Instructions:

Cook the Apples

In a large skillet, melt butter over medium heat.

Add apple slices and sauté for 5-7 minutes, stirring occasionally, until slightly softened.

Add Sugar & Spices

Stir in brown sugar, cinnamon, nutmeg (if using), and salt.

Pour in apple juice or cider and stir well.

Let the mixture simmer for 5-7 minutes, allowing the apples to soften and absorb the flavors.

Thicken the Sauce

If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water, then stir it into the skillet.

Continue cooking for 2-3 minutes, until the sauce thickens and coats the apples.

Final Touch & Serve

Remove from heat and stir in vanilla extract.

Serve warm as a side dish, topping, or dessert!