Cranberry and Turkey Stuffing Balls
Introduction
These Cranberry and Turkey Stuffing Balls are the ultimate bite-sized holiday treat! Juicy ground turkey is blended with herby stuffing, sweet-tart cranberries, and aromatic herbs, then rolled into golden, flavorful balls. Perfect as a side dish, appetizer, or a festive main served with gravy or cranberry sauce. They’re easy to prep, make-ahead friendly, and always a crowd favorite!
⏱ Time
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 12–15 balls (serves 4–6)
Ingredients
1 lb (450g) ground turkey
2 cups cooked stuffing (homemade or store-bought)
½ cup dried cranberries, chopped
1 small onion, finely diced
2 garlic cloves, minced
1 egg
1 tbsp fresh parsley (or 1 tsp dried)
1 tsp dried sage or thyme (optional)
Salt & black pepper, to taste
1–2 tbsp olive oil or melted butter (optional, for brushing or moisture)
Method
1. Preheat the Oven:
Preheat to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease.
2. Prepare the Mixture:
In a large mixing bowl, combine:
Ground turkey
Cooked stuffing
Chopped cranberries
Onion, garlic, herbs
Egg
Salt & pepper to taste
Mix gently until just combined. If the mixture is too dry, add a little broth or olive oil.
3. Shape the Balls:
Using your hands or a cookie scoop, form into golf ball-sized portions (about 1½ inches).
Place evenly on the prepared baking sheet.
Optional: Brush with olive oil or melted butter for extra browning.
4. Bake:
Bake for 25–30 minutes, or until golden and cooked through (internal temp 165°F / 74°C).
Optional: Broil for 2–3 minutes for a crispy finish.
Serving Suggestions
Serve with gravy, cranberry sauce, or maple-mustard glaze
Great with mashed potatoes, roasted vegetables, or in a holiday bowl
Make mini versions as party appetizers
❓ Q&A
Q: Can I use chicken instead of turkey?
A: Absolutely! Ground chicken works just as well.
Q: Can I use raw stuffing mix?
A: It’s best to use cooked stuffing for proper texture and moisture balance.
Q: Can I freeze them?
A: Yes! Freeze after baking and cool completely. Reheat in the oven until warmed through.
Nutrition (Per Ball – Approximate)
Calories: 110
Protein: 9g
Fat: 5g
Carbs: 8g
Fiber: 1g
Sugar: 2g
Sodium: 180mg