Cranberry and Turkey Stuffing Balls

Cranberry and Turkey Stuffing Balls

Table of Contents

Introduction

These Cranberry and Turkey Stuffing Balls are the ultimate bite-sized holiday treat! Juicy ground turkey is blended with herby stuffing, sweet-tart cranberries, and aromatic herbs, then rolled into golden, flavorful balls. Perfect as a side dish, appetizer, or a festive main served with gravy or cranberry sauce. They’re easy to prep, make-ahead friendly, and always a crowd favorite!

⏱ Time

Prep Time: 15 minutes

Cook Time: 25–30 minutes

Total Time: 40–45 minutes

Servings: 12–15 balls (serves 4–6)

Ingredients

1 lb (450g) ground turkey

2 cups cooked stuffing (homemade or store-bought)

½ cup dried cranberries, chopped

1 small onion, finely diced

2 garlic cloves, minced

1 egg

1 tbsp fresh parsley (or 1 tsp dried)

1 tsp dried sage or thyme (optional)

Salt & black pepper, to taste

1–2 tbsp olive oil or melted butter (optional, for brushing or moisture)

‍ Method

1. Preheat the Oven:

Preheat to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease.

2. Prepare the Mixture:

In a large mixing bowl, combine:

Ground turkey

Cooked stuffing

Chopped cranberries

Onion, garlic, herbs

Egg

Salt & pepper to taste

Mix gently until just combined. If the mixture is too dry, add a little broth or olive oil.

3. Shape the Balls:

Using your hands or a cookie scoop, form into golf ball-sized portions (about 1½ inches).

See also  Mediterranean Beef Stew Recipe

Place evenly on the prepared baking sheet.

Optional: Brush with olive oil or melted butter for extra browning.

4. Bake:

Bake for 25–30 minutes, or until golden and cooked through (internal temp 165°F / 74°C).

Optional: Broil for 2–3 minutes for a crispy finish.

Serving Suggestions

Serve with gravy, cranberry sauce, or maple-mustard glaze

Great with mashed potatoes, roasted vegetables, or in a holiday bowl

Make mini versions as party appetizers

❓ Q&A

Q: Can I use chicken instead of turkey?
A: Absolutely! Ground chicken works just as well.

Q: Can I use raw stuffing mix?
A: It’s best to use cooked stuffing for proper texture and moisture balance.

Q: Can I freeze them?
A: Yes! Freeze after baking and cool completely. Reheat in the oven until warmed through.

Nutrition (Per Ball – Approximate)

Calories: 110

Protein: 9g

Fat: 5g

Carbs: 8g

Fiber: 1g

Sugar: 2g

Sodium: 180mg