Cranberry Turkey Stuffing Balls
Here’s an introduction to Cranberry Turkey Stuffing Balls:
Cranberry Turkey Stuffing Balls: A Delicious Twist on Traditional Holiday Stuffing
Elevate your holiday feast with these mouthwatering Cranberry Turkey Stuffing Balls, a creative spin on classic bread-based stuffing. These bite-sized treats combine savory turkey, sweet cranberries, and fragrant herbs, perfect for Thanksgiving, Christmas, or any special occasion.
- 1 lb ground turkey
- 2 cups stuffing mix
- 1/2 cup dried cranberries
- 1/4 cup chicken broth
- 1 egg, beaten
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup butter, melted (optional for extra flavor)
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, egg, sage, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
- Brush each ball with melted butter for extra crispiness (optional).
- Bake in the preheated oven for 20-25 minutes or until the turkey is fully cooked and the stuffing balls are golden brown on the outside.
- Serve hot and enjoy with gravy or cranberry sauce on the side.
- Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Optional Ingredients:
– Chopped walnuts or pecans for added crunch
– Dried cranberries for extra sweetness
– Grated apple for added moisture
Nutritional Information (approximate):
Per serving (1 stuffing ball):
– Calories: 120
– Fat: 3g
– Saturated Fat: 0.5g
– Cholesterol: 20mg
– Carbohydrates: 15g
– Fiber: 1g
– Protein: 10g
Tips and Variations:
– Use leftover turkey or bread for a post-holiday meal.
– Substitute cranberries with cherries or apricots.
– Add grated carrots or zucchini for extra nutrients.
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