Cranberry Walnut Oatmeal Cookies with Lemon Zest
Ingredients
1 cup oatmeal (90g)
50g cranberries
Zest of 1 lemon
1/4 cup walnuts, chopped (30g)
1/4 cup dates, chopped (35g)
1 egg
2 tablespoons butter, melted (30g)
Directions
Preheat Oven: Preheat your oven to 180°C (360°F) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine 1 cup of oatmeal, 50g of cranberries, lemon zest, 1/4 cup of chopped walnuts, and 1/4 cup of chopped dates. Mix well.
Prepare Wet Ingredients: In a separate bowl, beat 1 egg and add 2 tablespoons of melted butter.
Mix until well combined.
Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until thoroughly combined.
Form Cookies: Scoop spoonfuls of the mixture onto the prepared baking sheet, flattening each slightly with the back of a spoon.
Bake: Bake in the preheated oven for 30 minutes, or until the cookies are golden brown and set.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Enjoy with a cup of tea or coffee.
Serve as a healthy snack for kids.
Pair with yogurt for a nutritious breakfast.
Cooking Tips
Ensure the butter is fully melted for easy mixing.
Adjust the amount of lemon zest to your preference for more or less citrus flavor.
Use a cookie scoop for evenly sized cookies.
Nutritional Benefits
Oatmeal: High in fiber, which aids in digestion and helps keep you full.
Cranberries: Rich in antioxidants and vitamins.
Walnuts: Provide healthy fats and protein.
Dates: Natural sweetness and a good source of energy.
Dietary Information
Vegetarian: Contains no meat products.
Gluten-Free Adaptation: Use gluten-free oatmeal if necessary.
Nutritional Facts (Per Serving, based on 12 cookies)
Calories: 100
Fat: 6g
Saturated Fat: 2g
Carbohydrates: 12g
Sugar: 5g
Fiber: 2g
Protein: 2g
Sodium: 20mg
Storage
Refrigeration: Store in an airtight container at room temperature for up to 3 days.
Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Quick and easy to make with simple ingredients.
Nutritious and satisfying, perfect for any time of the day.
Versatile recipe that can be customized with your favorite add-ins.
Conclusion
These oatmeal cookies are a perfect blend of flavors and textures, offering a healthy and delicious treat that you can enjoy anytime.