Crawfish Shrimp n Andouille Sausage Fried Rice Recipe

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This flavorful and hearty fried rice combines the best of southern flavors with a comforting, savory twist. Packed with juicy shrimp, smoky andouille sausage, and tender crawfish, this dish is a celebration of the bold, spicy notes found in Cajun and Creole cuisine. The rice is stir-fried to perfection, absorbing all the delicious flavors, and is enhanced with aromatic vegetables, garlic, and a kick of spice. Whether you’re looking for a satisfying weeknight dinner or a dish to impress guests, this Crawfish, Shrimp, and Andouille Sausage Fried Rice is sure to become a favorite. Ready in just a short amount of time, it’s a one-pan meal that doesn’t skimp on flavor. Let’s dive in and get cooking!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4-6

Ingredients:

For the fried rice:

2 cups cooked rice (preferably day-old)

/2 pound shrimp, peeled and deveined

1/2 pound crawfish tails, cooked and peeled

1/2 cup andouille sausage, sliced

2 eggs, scrambled

1/2 cup green bell pepper, diced

1/2 cup onion, diced

1/2 cup celery, diced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

1/2 teaspoon white pepper

1/2 teaspoon hot sauce (optional)

2 tablespoons Olive oil

1 green onion, sliced (for garnish)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add andouille sausage and cook for 2 minutes until slightly browned.

2. Add shrimp and crawfish tails, seasoning with Cajun seasoning and smoked paprika. Cook for 2-3 minutes until shrimp turn pink. Remove and set aside.

3. In the same pan, add the remaining oil and sauté garlic, onion, celery, and bell pepper for 2 minutes until softened.

4. Push the vegetables to one side and pour in the scrambled eggs, cooking until set.

5. Add the cooked rice, breaking up any clumps. Stir in soy sauce, oyster sauce, white pepper, and hot sauce, mixing well.

6. Return the shrimp, crawfish, and sausage to the pan, tossing everything together for another minute until evenly combined.

7. Garnish with sliced green onions and serve hot.